Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats

Journal of Agricultural and Food Chemistry ◽

10.1021/jf071967q ◽

2007 ◽

Vol 55 (25) ◽

pp. 10258-10265 ◽

Author(s):

Veerle De Graef ◽

Imogen Foubert ◽

Kevin W. Smith ◽

Fred W. Cain ◽

Koen Dewettinck

Keyword(s):

Palm Oil ◽

Crystallization Behavior ◽

Confectionery Fats

Download Full-text

USAGE OF PALM OIL, PALM KERNEL OIL AND THEIR FRACTIONS AS CONFECTIONERY FATS

Journal of Oil Palm Research ◽

10.21894/jopr.2017.2903.01 ◽

2017 ◽

pp. 301-310 ◽

Author(s):

NORAZURA AILA MOHD HASSIM

Keyword(s):

Palm Oil ◽

Oil Palm ◽

Palm Kernel ◽

Palm Kernel Oil ◽

Confectionery Fats

Download Full-text

The dsc thermal analysis of crystallization behavior in palm oil, II

Journal of the American Oil Chemists Society ◽

10.1007/bf02675525 ◽

1980 ◽

Vol 57 (1) ◽

pp. 48-52 ◽

Author(s):

K. Kawamura

Keyword(s):

Thermal Analysis ◽

Palm Oil ◽

Crystallization Behavior

Download Full-text

Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening

Journal of the American Oil Chemists Society ◽

10.1007/s11746-002-0538-y ◽

2002 ◽

Vol 79 (7) ◽

pp. 647-654 ◽

Author(s):

J. W. Litwinenko ◽

A. M. Rojas ◽

L. N. Gerschenson ◽

A. G. Marangoni

Keyword(s):

Mechanical Properties ◽

Palm Oil ◽

Crystallization Behavior ◽

Microstructure And Mechanical Properties

Download Full-text

Influence of Monoglycerides on the Crystallization Behavior of Palm Oil

Crystal Growth & Design ◽

10.1021/cg070025a ◽

2008 ◽

Vol 8 (6) ◽

pp. 1833-1839 ◽

Author(s):

Eveline Fredrick ◽

Imogen Foubert ◽

John Van De Sype ◽

Koen Dewettinck

Keyword(s):

Palm Oil ◽

Crystallization Behavior

Download Full-text

Effect ofMoringa OleiferaOil Blending on Fractional Crystallization Behavior of Palm Oil

International Journal of Food Properties ◽

10.1080/10942910903580892 ◽

2011 ◽

Vol 14 (5) ◽

pp. 1049-1059 ◽

Author(s):

J.M.N. Marikkar ◽

H.M. Ghazali

Keyword(s):

Fractional Crystallization ◽

Palm Oil ◽

Crystallization Behavior

Download Full-text

Influence of Diacylglycerol on Physicochemical Properties and Crystallization Behavior of Palm Oil

Chemical Engineering & Technology ◽

10.1002/ceat.201700550 ◽

2018 ◽

Vol 41 (8) ◽

pp. 1587-1593 ◽

Author(s):

Xin Huang ◽

Jingkang Wang ◽

Jingtao Bi ◽

Hongxun Hao

Keyword(s):

Physicochemical Properties ◽

Palm Oil ◽

Crystallization Behavior

Download Full-text

Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201700511 ◽

2018 ◽

Vol 120 (5) ◽

pp. 1700511 ◽

Author(s):

Michaela Häupler ◽

Ratna Ayu Savitri ◽

Valeska Hutschenreuter ◽

Eckhard Flöter

Keyword(s):

Palm Oil ◽

Crystallization Behavior

Download Full-text

Confectionery fats from palm oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02541415 ◽

1985 ◽

Vol 62 (2) ◽

pp. 421-425 ◽

Author(s):

T. Okawachi ◽

N. Sagi ◽

H. Mori

Keyword(s):

Palm Oil ◽

Confectionery Fats

Download Full-text

Influence of adding a commercial phytosterol ester mixture on the ‘equilibrium’ crystallization behavior of palm oil

Food Structure ◽

10.1016/j.foostr.2018.04.001 ◽

2018 ◽

Vol 17 ◽

pp. 1-8 ◽

Author(s):

Eva Daels ◽

Bart Goderis ◽

Liselot Steen ◽

Imogen Foubert

Keyword(s):

Palm Oil ◽

Crystallization Behavior ◽

Equilibrium Crystallization ◽

Phytosterol Ester ◽

Download Full-text

Contrastive analysis of lipid composition and thermal and crystallization behavior of olein/stearin fractionated by novel layer melt crystallization from palm oil

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11075 ◽

2021 ◽

Author(s):

Chao Lu ◽

Shuang Qiu ◽

Xueping Wang ◽

Xinyi He ◽

Leping Dang ◽

...

Keyword(s):

Palm Oil ◽

Lipid Composition ◽

Crystallization Behavior ◽

Melt Crystallization ◽

Contrastive Analysis

Download Full-text