The dsc thermal analysis of crystallization behavior in palm oil, II

1980 ◽  
Vol 57 (1) ◽  
pp. 48-52 ◽  
Author(s):  
K. Kawamura
Keyword(s):  
Thermal Analysis ◽  
Palm Oil ◽  
Crystallization Behavior

Crystallization behavior of GeSe2–Ga2Se3–CsI glasses studied by Differential Thermal Analysis

2009 ◽  
Vol 404 (2) ◽  
pp. 223-226 ◽  
Author(s):  
Xiang Shen ◽  
Qiuhua Nie ◽  
Tiefeng Xu ◽  
Shixun Dai ◽  
Xunsi Wang ◽  
...  
Keyword(s):  
Thermal Analysis ◽  
Differential Thermal Analysis ◽  
Crystallization Behavior

Thermal Property of BaO-TiO2-GeO2 Glass and the Crystallization Behavior

2010 ◽  
Vol 445 ◽  
pp. 179-182 ◽  
Author(s):  
Yoshiki Yamazaki ◽  
Hirokazu Masai ◽  
Yoshihiro Takahashi ◽  
Takumi Fujiwara
Keyword(s):  
Thermal Stability ◽  
Thermal Analysis ◽  
Differential Thermal Analysis ◽  
Glass Transition ◽  
Crystallization Behavior ◽  
High Surface ◽  
Surface Crystallization ◽  
Thermal Stabilities ◽  
Surface Stability ◽  
Bulk State

Correlation between surface crystallization behavior of BaO-TiO2-GeO2 (BTG) glass and the thermal stability parameter measured by Differential Thermal Analysis (DTA) was examined. We have proposed normalized thermal stability ΔTnorm of the BTG glass using crystallization temperature (Tx), glass transition temperature (Tg), and melting temperature (Tm). It was found that surface crystallization occurred in the BTG glass possessing ΔTnorm (= (Tx-Tg)/Tm) value larger than 0.08. Compared ΔTnorm value of bulk state with that of powdered state, it has been revealed that Ba2TiGe2O8 was precipitated independently of thermal stabilities whereas BaTiGe3O9 or BaGe4O9 was precipitated in precursor glasses possessing high surface stability.

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

2002 ◽  
Vol 76 (2) ◽  
pp. 249-258 ◽  
Author(s):  
J.M.N Marikkar ◽  
O.M Lai ◽  
H.M Ghazali ◽  
Y.B Che Man
Keyword(s):  
Thermal Analysis ◽  
Palm Oil ◽  
Rbd Palm Oil

Influence of Monoglycerides on the Crystallization Behavior of Palm Oil

2008 ◽  
Vol 8 (6) ◽  
pp. 1833-1839 ◽  
Author(s):  
Eveline Fredrick ◽  
Imogen Foubert ◽  
John Van De Sype ◽  
Koen Dewettinck
Keyword(s):  
Palm Oil ◽  
Crystallization Behavior

Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats

2007 ◽  
Vol 55 (25) ◽  
pp. 10258-10265 ◽  
Author(s):  
Veerle De Graef ◽  
Imogen Foubert ◽  
Kevin W. Smith ◽  
Fred W. Cain ◽  
Koen Dewettinck
Keyword(s):  
Palm Oil ◽  
Crystallization Behavior ◽  
Confectionery Fats

Influence of Diacylglycerol on Physicochemical Properties and Crystallization Behavior of Palm Oil

2018 ◽  
Vol 41 (8) ◽  
pp. 1587-1593 ◽  
Author(s):  
Xin Huang ◽  
Jingkang Wang ◽  
Jingtao Bi ◽  
Hongxun Hao
Keyword(s):  
Physicochemical Properties ◽  
Palm Oil ◽  
Crystallization Behavior

Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil

2018 ◽  
Vol 120 (5) ◽  
pp. 1700511 ◽  
Author(s):  
Michaela Häupler ◽  
Ratna Ayu Savitri ◽  
Valeska Hutschenreuter ◽  
Eckhard Flöter
Keyword(s):  
Palm Oil ◽  
Crystallization Behavior
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