Effect ofMoringa OleiferaOil Blending on Fractional Crystallization Behavior of Palm Oil

2011 ◽  
Vol 14 (5) ◽  
pp. 1049-1059 ◽  
Author(s):  
J.M.N. Marikkar ◽  
H.M. Ghazali
Keyword(s):  
Fractional Crystallization ◽  
Palm Oil ◽  
Crystallization Behavior

Fractional crystallization behavior of PCL and PEG in blends

2016 ◽  
Vol 58 (2) ◽  
pp. 196-205 ◽  
Author(s):  
Chunyan Luo ◽  
Weixing Chen ◽  
Ying Gao
Keyword(s):  
Fractional Crystallization ◽  
Crystallization Behavior

Influence of Monoglycerides on the Crystallization Behavior of Palm Oil

2008 ◽  
Vol 8 (6) ◽  
pp. 1833-1839 ◽  
Author(s):  
Eveline Fredrick ◽  
Imogen Foubert ◽  
John Van De Sype ◽  
Koen Dewettinck
Keyword(s):  
Palm Oil ◽  
Crystallization Behavior

Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats

2007 ◽  
Vol 55 (25) ◽  
pp. 10258-10265 ◽  
Author(s):  
Veerle De Graef ◽  
Imogen Foubert ◽  
Kevin W. Smith ◽  
Fred W. Cain ◽  
Koen Dewettinck
Keyword(s):  
Palm Oil ◽  
Crystallization Behavior ◽  
Confectionery Fats

Influence of Diacylglycerol on Physicochemical Properties and Crystallization Behavior of Palm Oil

2018 ◽  
Vol 41 (8) ◽  
pp. 1587-1593 ◽  
Author(s):  
Xin Huang ◽  
Jingkang Wang ◽  
Jingtao Bi ◽  
Hongxun Hao
Keyword(s):  
Physicochemical Properties ◽  
Palm Oil ◽  
Crystallization Behavior

Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil

2018 ◽  
Vol 120 (5) ◽  
pp. 1700511 ◽  
Author(s):  
Michaela Häupler ◽  
Ratna Ayu Savitri ◽  
Valeska Hutschenreuter ◽  
Eckhard Flöter
Keyword(s):  
Palm Oil ◽  
Crystallization Behavior
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