Determination of Chemical Composition of Commercial Honey by Near-Infrared Spectroscopy

1999 ◽  
Vol 47 (7) ◽  
pp. 2760-2765 ◽  
Author(s):  
P. Y. Qiu ◽  
H. B. Ding ◽  
Y. K. Tang ◽  
R. J. Xu
Keyword(s):  
Infrared Spectroscopy ◽  
Chemical Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared

Determination of Methane Fermentation Yield and its Kinetics by near Infrared Spectroscopy and Chemical Composition in Maize

2011 ◽  
Vol 19 (6) ◽  
pp. 463-477 ◽  
Author(s):  
Christoph Grieder ◽  
Greta Mittweg ◽  
Baldev S. Dhillon ◽  
Juan M. Montes ◽  
Elena Orsini ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Chemical Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Methane Fermentation

Near-Infrared Spectroscopy in Saffron Quality Control:  Determination of Chemical Composition and Geographical Origin

2005 ◽  
Vol 53 (24) ◽  
pp. 9337-9341 ◽  
Author(s):  
Amaya Zalacain ◽  
Stella A. Ordoudi ◽  
Eva M. Díaz-Plaza ◽  
Manuel Carmona ◽  
Inmaculada Blázquez ◽  
...  
Keyword(s):  
Quality Control ◽  
Infrared Spectroscopy ◽  
Chemical Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Geographical Origin

Near Infrared Spectroscopy Used in Purification and Determination of Pharmaceutical Cocrystal

2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Cocrystal
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