Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
2020 ◽
2013 ◽
Vol 41
(12)
◽
pp. 1928
Keyword(s):
2021 ◽
Vol 667
(1)
◽
pp. 012003
Keyword(s):
2021 ◽
Vol 251
◽
pp. 119426
Keyword(s):
2009 ◽
Vol 113
(18)
◽
pp. 5310-5316
◽