Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels

2015 ◽  
2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI

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