Kinetic and Mechanistic Study of the Reaction of Atomic Chlorine with Methyl Iodide over the Temperature Range 218−694 K

1997 ◽  
Vol 101 (49) ◽  
pp. 9382-9390 ◽  
Author(s):  
Y. V. Ayhens ◽  
J. M. Nicovich ◽  
M. L. McKee ◽  
P. H. Wine
1998 ◽  
Vol 231 (2-3) ◽  
pp. 155-169 ◽  
Author(s):  
C.A. Piety ◽  
R. Soller ◽  
J.M. Nicovich ◽  
M.L. McKee ◽  
P.H. Wine

Author(s):  
R. E. Stickel ◽  
J. M. Nicovich ◽  
S. Wang ◽  
Z. Zhao ◽  
P. H. Wine

2011 ◽  
Vol 115 (9) ◽  
pp. 1658-1666 ◽  
Author(s):  
Patrick L. Laine ◽  
J. Michael Nicovich ◽  
Paul H. Wine

The increase in heat content attending the isobaric formation of liquid mixtures of acetone and methyl iodide in varying proportions has been determined calorimetrically in the temperature range 253 to 308 °K. The corresponding change in free energy has been measured from analyses of the mixed vapour at equilibrium with the mixed liquids. By difference, the change in entropy associated with the mixing has been found. Most of this derives, as is usual, from the randomness of the mixture, but there is a relatively small residuum (the so-called excess entropy of mixing) which is found to vary in an unusual way with respect to the composition.


1992 ◽  
Vol 96 (24) ◽  
pp. 9875-9883 ◽  
Author(s):  
R. E. Stickel ◽  
J. M. Nicovich ◽  
S. Wang ◽  
Z. Zhao ◽  
P. H. Wine

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