Dynamic Electrophoretic Mobility of Spherical Colloidal Particles in Salt-Free Concentrated Suspensions

Langmuir ◽  
2008 ◽  
Vol 24 (6) ◽  
pp. 2395-2406 ◽  
Author(s):  
Félix Carrique ◽  
Emilio Ruiz-Reina ◽  
Francisco J. Arroyo ◽  
María L. Jiménez ◽  
Ángel V. Delgado

2010 ◽  
Vol 114 (18) ◽  
pp. 6134-6143 ◽  
Author(s):  
Félix Carrique ◽  
Emilio Ruiz-Reina ◽  
Francisco J. Arroyo ◽  
Ángel V. Delgado


2005 ◽  
Vol 118 (1-3) ◽  
pp. 43-50 ◽  
Author(s):  
F. Carrique ◽  
J. Cuquejo ◽  
F.J. Arroyo ◽  
M.L. Jiménez ◽  
A.V. Delgado




Soft Matter ◽  
2018 ◽  
Vol 14 (15) ◽  
pp. 2870-2878 ◽  
Author(s):  
F. Y. de Boer ◽  
R. N. U. Kok ◽  
A. Imhof ◽  
K. P. Velikov

Driven by the growing interest in using natural ingredients in food and beverages, novel plant protein-based particles are developed as all natural, edible white colorant and clouding agent.



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