Limiting Mobilities of some Monovalent Ions and the Dissociation Constant of Acetic Acid at 25°

Nature ◽  
1933 ◽  
Vol 131 (3297) ◽  
pp. 27-28
Author(s):  
A. I. VOGEL ◽  
G. H. JEFFERY
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant ◽  
Monovalent Ions

Limiting Mobilities of Some Monovalent Ions and the Dissociation Constant of Acetic Acid at 25°

Nature ◽  
1932 ◽  
Vol 130 (3290) ◽  
pp. 774-775
Author(s):  
DUNCAN A. MACINNES ◽  
THEODORE SHEDLOVSKY ◽  
LEWIS G. LONGSWORTH
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant ◽  
Monovalent Ions

scholarly journals The Limiting Mobilities of some Monovalent Ions and the Dissociation Constant of Acetic Acid at 25°

Nature ◽  
1932 ◽  
Vol 130 (3281) ◽  
pp. 435-435 ◽  
Author(s):  
A. I. VOGEL ◽  
G. H. JEFFERY
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant ◽  
Monovalent Ions

THE DISSOCIATION CONSTANT OF ACETIC ACID FROM 0 TO 35° CENTIGRADE1

1932 ◽  
Vol 54 (4) ◽  
pp. 1350-1357 ◽  
Author(s):  
Herbert S. Harned ◽  
Russell W. Ehlers
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant

THE DISSOCIATION CONSTANT OF ACETIC ACID AND THE ACTIVITY COEFFICIENTS OF THE IONS IN CERTAIN ACETATE SOLUTIONS1

1928 ◽  
Vol 50 (3) ◽  
pp. 696-714 ◽  
Author(s):  
Edwin J. Cohn ◽  
Francis F. Heyroth ◽  
Miriam F. Menkin
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant ◽  
Activity Coefficients

The Dissociation Constant of Acetic Acid in Water-Ethylene Carbonate Mixtures

1990 ◽  
Vol 271 (1) ◽  
Author(s):  
A. A. El-Harakany ◽  
H. Sadek ◽  
A. M. Abdou
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant ◽  
Ethylene Carbonate

scholarly journals A reaction of glucose with peptides

1972 ◽  
Vol 129 (1) ◽  
pp. 203-208 ◽  
Author(s):  
Henry B. F. Dixon
Keyword(s):  
Aqueous Solution ◽  
Acetic Acid ◽  
Blood Glucose ◽  
Dissociation Constant ◽  
Electrophoretic Mobility ◽  
Chemical Properties ◽  
Amino Group ◽  
Half Time ◽  
N Terminus ◽  
And Chemical Properties

Valylhistidine (Val-His) reacts with glucose (Glc) in a mixture of pyridine and acetic acid to form glucosylvalylhistidine (Glc-Val-His). The pK of the α-amino group is thereby lowered to about 5.6 as judged by electrophoretic mobility. The reaction: [Formula: see text] also occurs in an aqueous solution of pyridine and acetic acid of pH6.2 at 50°C, in which it exhibits a half-time of about 30h and a dissociation constant of about 0.3m. Isoleucyltyrosine and glucose react similarly in aqueous solution. The Glc-Val-His has the chromatographic, electrophoretic and chemical properties reported by Holmquist & Schroeder (1966a) for the substance released by proteolysis from the N-terminus of the β-chains of haemoglobin AIc; the value of the dissociation constant means that the concentration of haemoglobin AIc found naturally could be explained by reaction of haemoglobin A with the blood glucose.

Experimental Improvements on Determination of Dissociation Constant of Acetic Acid by Conductometry

Daxue Huaxue ◽  
2016 ◽  
Vol 31 (6) ◽  
pp. 58-61
Author(s):  
Yu-Huan CHEN ◽  
◽  
◽  
Shu-Ming ZHANG ◽  
Gui-Xiang WANG ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant

The Dissociation Constant of Acetic Acid in Water-Ethylene Carbonate Mixtures

1990 ◽  
Vol 271 (1) ◽  
Author(s):  
A. A. El-Harakany ◽  
H. Sadek ◽  
A. M. Abdou
Keyword(s):  
Acetic Acid ◽  
Dissociation Constant ◽  
Ethylene Carbonate
Sign in / Sign up

Export Citation Format

Share Document