scholarly journals Trace analysis of multi-class pesticide residues in Chinese medicinal health wines using gas chromatography with electron capture detection

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Wei-Jun Kong ◽  
Qiu-Tao Liu ◽  
Dan-Dan Kong ◽  
Qian-Zhen Liu ◽  
Xin-Ping Ma ◽  
...  
1996 ◽  
Vol 79 (6) ◽  
pp. 1423-1427 ◽  
Author(s):  
Rosario Garcia-Repetto ◽  
Isabel Garrtoo ◽  
Manuel Repetto

Abstract A multiresidue analytical method is described for determining 6 pesticides in wine: chlorpyrifos, dimethoate, quinalphos, simazine, tetradifon, and endosulfan. Wine (200 mL) is extracted with dichloromethane (50 mL, 3 times), and the evaporated extracts are purified by silica gel chromatography. Pesticide residues are eluted with n-hexane, n-hexane-benzene (1 + 1), benzene, benzene–acetone (1 + 1), and acetone. Residues are determined by gas chromatography with nitrogen–phosphorus and electron capture detection, using CPSH-5CB, Carbo wax-20M, and CPSH-19CB columns. Recoveries of pesticides added at 0.025 μg/L were 83–97%, with standard deviations of 0.01–0.05%. Detection limits were 0.13–8.9 ng/L, except for simazine (36.7 μg/L). Results are compared with those obtained with a solid-phase extraction (C18) purification and with different eluant series.


2011 ◽  
Vol 126 (3) ◽  
pp. 1283-1287 ◽  
Author(s):  
Regina Prado Zanes Furlani ◽  
Kassia Maria Marcilio ◽  
Fernanda Moralez Leme ◽  
Silvia Amelia Verdiani Tfouni

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