Catalytic spectrophotometric determination of trace Mo(vi) in milk-based beverages in the presence of bromophenol blue and H2O2 using SDS as a sensitizer

2016 ◽  
Vol 8 (33) ◽  
pp. 6284-6292
Author(s):  
Nuket Kartal Temel ◽  
Ramazan Gürkan

A simple and low-cost catalytic spectrophotometric method using sodium dodecyl sulfate (SDS) as a sensitivity-improving surfactant to detect low levels of Mo(vi) in beverage matrices was developed.

The Analyst ◽  
1997 ◽  
Vol 122 (5) ◽  
pp. 459-463 ◽  
Author(s):  
L. Alvarez-Rodríguez ◽  
Ll. Monferrer-Pons ◽  
J. S. Esteve-Romero ◽  
M. C. García-Alvarez-Coque ◽  
G. Ramis-Ramos

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