The Strecker reaction coupled to Viedma ripening: a simple route to highly hindered enantiomerically pure amino acids
Keyword(s):
We introduce a methodology based on a combination of the classical Strecker reaction, simple condensation and Viedma ripening, which allows absolute asymmetric synthesis of highly sterically hindered α-amino acids. As proof-of-principle, enantiomerically pure unnatural α-amino acids tert-leucine and α-(1-adamantyl)glycine have been obtained.
1998 ◽
Vol 63
(23)
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pp. 8094-8095
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2012 ◽
Vol 51
(20)
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pp. 4981-4984
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2014 ◽
Vol 69
(4)
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pp. 451-460
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2016 ◽
Vol 81
(4)
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pp. 1547-1557
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Keyword(s):
2017 ◽
Vol 15
(33)
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pp. 6978-6983
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