Digestive ripening mechanism investigation in a classical Lee–Meisel method based on in situ UV-vis spectra
Digestive ripening is introduced into the classical Lee–Meisel synthesis to obtain uniform and size-controllable Ag nanoparticles.
2019 ◽
Vol 184
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pp. 110506
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2014 ◽
Vol 308
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pp. 396-401
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