scholarly journals The biosynthesis of kojic acid. 2. The occurrence of aldolase and triosephosphate isomerase in Aspergillus species and their relationship to kojic acid biosynthesis

1953 ◽  
Vol 54 (3) ◽  
pp. 508-516 ◽  
Author(s):  
H. R. V. Arnstein ◽  
R. Bentley
Nature ◽  
1950 ◽  
Vol 166 (4231) ◽  
pp. 948-949 ◽  
Author(s):  
H. R. V. ARNSTEIN ◽  
R. BENTLEY
Keyword(s):  

1982 ◽  
Vol 28 (12) ◽  
pp. 1340-1346 ◽  
Author(s):  
Pratima Bajpai ◽  
P. K. Agrawala ◽  
L. Vishwanathan

Efforts have been made to develop a simple chemically defined resuspended mycelial system which may be used for carrying out fundamental studies regarding the mechanism of kojic acid biosynthesis. As a first step, it was found that mycelia grown in yeast extract sucrose (YES) medium and resuspended in YES medium or in 0.2 M phosphate buffer, pH 6.5, supplemented with 20% glucose or sucrose produced kojic acid almost to the same extent as in the case of growth medium. No kojic acid was formed if buffers or media used for resuspension lacked carbohydrate. Intact mycelia preincubated in buffer alone for 7 days and 3-week-old mycelia could still form kojic acid in large amounts if resuspended in buffer containing glucose. The amount of kojic acid produced by the intact mycelia was found to be more than that produced by the disrupted mycelia. In contrast with static resuspension studies, when Aspergillus flavus mycelia were resuspended in flasks placed on a rotary shaker, much smaller amounts of kojic acid were synthesized.


Microbiology ◽  
1981 ◽  
Vol 127 (1) ◽  
pp. 131-136
Author(s):  
P. BAJPAI ◽  
P.K. AGRAWALA ◽  
L. VISHWANATHAN

2017 ◽  
Vol 67 (10) ◽  
pp. 691-702 ◽  
Author(s):  
Hala A. M. Ammar ◽  
Ali Y. Srour ◽  
Saeid M. Ezzat ◽  
Asmaa M. Hoseny

1987 ◽  
Vol 27 (1) ◽  
pp. 29-33 ◽  
Author(s):  
S. E. Megalla ◽  
A. Y. Nassar ◽  
M. A. S. Gohar

1972 ◽  
Vol 50 (2) ◽  
pp. 323-326 ◽  
Author(s):  
B. F. Zilkey ◽  
D. T. Canvin

The particulate fatty acid synthesizing system from the developing castor bean endosperm was separated using sucrose density gradients. The particulate fatty acid synthesizing enzymes were associated with a particle of peak density 1.21 g∙(cm3)−1. Based on the presence of triosephosphate isomerase and the appearance of the particles in electron micrographs the major constituent of this fraction was identified as proplastids. It appears that in this tissue the proplastid contains the complete enzyme complement for oleic acid synthesis from acetyl or malonyl-CoA.


2011 ◽  
Vol 112 (1) ◽  
pp. 40-43 ◽  
Author(s):  
Junichiro Marui ◽  
Noriko Yamane ◽  
Sumiko Ohashi-Kunihiro ◽  
Tomohiro Ando ◽  
Yasunobu Terabayashi ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document