Lipid and protein oxidation contribute to a prothrombotic state in patients with type 2 diabetes mellitus
2003 ◽
Vol 1
(2)
◽
pp. 250-256
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2011 ◽
Vol 11
(2)
◽
pp. 83-88
Keyword(s):
2006 ◽
Vol 34
(5)
◽
pp. 545-555
◽
Keyword(s):
Keyword(s):
Keyword(s):