Structure of Water and Hydrophobic Bonding in Proteins. I. A Model for the Thermodynamic Properties of Liquid Water

1962 ◽  
Vol 36 (12) ◽  
pp. 3382-3400 ◽  
Author(s):  
George Némethy ◽  
Harold A. Scheraga
2014 ◽  
Vol 121 ◽  
pp. 264-269 ◽  
Author(s):  
Kouji Nomura ◽  
Tadashi Nakaji-Hirabayashi ◽  
Makoto Gemmei-Ide ◽  
Hiromi Kitano ◽  
Hidenori Noguchi ◽  
...  

1975 ◽  
Vol 79 (22) ◽  
pp. 2352-2361 ◽  
Author(s):  
John C. Owicki ◽  
Barry R. Lentz ◽  
Arnold T. Hagler ◽  
Harold A. Scheraga

1991 ◽  
Vol 6 (4-6) ◽  
pp. 275-289 ◽  
Author(s):  
Kazuhiko Honda ◽  
Kazuo Kitaura ◽  
Kichisuke Nishimoto

Author(s):  
M. Kostic

It is custom to approximate solid and liquid thermodynamic properties as being function of temperature only, since they are virtually incompressible, and Pdv compression work may be neglected. Furthermore, in classical literature, for isothermal compression processes, a general improvement and correction for liquid enthalpy approximation is given by adding the “pumping” work, vdP, to the corresponding saturation value. Analysis of water real properties shows that such a correction is unnecessary for intermediate pressures and temperatures, and it is even erroneous for higher temperatures and pressures, and thus counterproductive and misleading.


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