Development of taste sensor system for differentiation of Indonesian herbal medicines
2014 ◽
Vol 61
(5)
◽
pp. 192-198
◽
Objective Evaluation of Astringent and Umami Taste Intensities of Matcha using a Taste Sensor System
2013 ◽
Vol 19
(6)
◽
pp. 1099-1105
◽
2001 ◽
Keyword(s):
2020 ◽
Vol 20
(14)
◽
pp. 7792-7800
◽
2006 ◽
Vol 70
(3)
◽
pp. 626-631
◽
2018 ◽
Vol 2018
(125)
◽
pp. 45-52