Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System
2006 ◽
Vol 70
(3)
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pp. 626-631
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2014 ◽
Vol 61
(5)
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pp. 192-198
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Keyword(s):
2011 ◽
Vol 301-303
◽
pp. 1093-1097
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2015 ◽
Vol 50
(11)
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pp. 2483-2489
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Keyword(s):
2018 ◽
Vol 23
(3)
◽
pp. 183-189
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2020 ◽
Vol 14
(4)
◽
pp. 1957-1965
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Keyword(s):