scholarly journals Functional genetic screening reveals the role of mitochondrial cytochrome b as a mediator of FAS-induced apoptosis

2008 ◽  
Vol 105 (38) ◽  
pp. 14453-14458 ◽  
Author(s):  
A. P. Komarov ◽  
O. W. Rokhlin ◽  
C.-A. Yu ◽  
A. V. Gudkov
Keyword(s):  
Cytochrome B ◽  
Genetic Screening ◽  
Mitochondrial Cytochrome ◽  
Mitochondrial Cytochrome B ◽  
Induced Apoptosis

Resistance to atovaquone, and the role of proguanil in the Malarone combination

2002 ◽  
Vol 6 (5) ◽  
Author(s):  
D C Warhurst
Keyword(s):  
Natural Product ◽  
Cytochrome B ◽  
Mitochondrial Cytochrome ◽  
Highly Active ◽  
Mitochondrial Cytochrome B

Atovaquone is a highly active antiplasmodial drug based on the natural product lapachol (1) (from Surinam greenheart wood). Atovaquone and lapachol are 2-hydroxynaphthoquinones mimicking ubiquinone in the mitochondrial cytochrome B-C1 complex.

scholarly journals Human mitochondrial cytochrome b variants studied in yeast: not all are silent polymorphisms

2016 ◽  
Vol 1857 ◽  
pp. e44-e45
Author(s):  
Zehua Song ◽  
Anaïs Laleve ◽  
Cindy Vallières ◽  
John E. McGeehan ◽  
Rhiannon E. Lloyd ◽  
...  
Keyword(s):  
Cytochrome B ◽  
Mitochondrial Cytochrome ◽  
Mitochondrial Cytochrome B

Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products

2005 ◽  
Vol 68 (2) ◽  
pp. 421-425 ◽  
Author(s):  
TIZIANA PEPE ◽  
MICHELE TROTTA ◽  
ISOLINA DI MARCO ◽  
PAOLA CENNAMO ◽  
ANIELLO ANASTASIO ◽  
...  
Keyword(s):  
Sequence Analysis ◽  
Cytochrome B ◽  
Fish Species ◽  
Mitochondrial Cytochrome ◽  
Fish Products ◽  
Community Regulation ◽  
Sequence Variations ◽  
Fish Species Identification ◽  
Mitochondrial Cytochrome B ◽  
Pcr Products

The identification of fish species in food products is problematic because morphological features of the fish are partially or completely lost during processing. It is important to determine fish origin because of the increasing international seafood trade and because European Community Regulation 104/2000 requires that the products be labeled correctly. Sequence analysis of PCR products from a conserved region of the cytochrome b gene was used to identity fish species belonging to the families Gadidae and Merluccidae in 18 different processed fish products. This method allowed the identification of fish species in all samples. Fish in all of the examined products belonged to these two families, with the exception of one sample of smoked baccalà (salt cod), which was not included in the Gadidae cluster.

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