The Mechanism of the Formation of γ-Glutamylpeptides duringl-Glutamic Acid Fermentation Contributed Solely by γ-Glutamyltranspeptidase
1978 ◽
Vol 42
(2)
◽
pp. 383-391
Mamoru Hasegawa
◽
Isao Matsubara
1964 ◽
Vol 28
(2)
◽
pp. 114-119
◽
Koichi TAKINAMI
◽
Hiroshi OKADA
◽
Toshinao TSUNODA
Guicheng Wang
◽
Bing Xu
◽
Wenping Jiang
Guicheng Wang
◽
Wang Xue
◽
Ren Zhixin
◽
Min Zhang
◽
Zhang Zhansheng
◽
...
1999 ◽
Vol 1
(4)
◽
pp. 334-343
◽
S. Delaunay
◽
D. Uy
◽
M.F. Baucher
◽
J.M. Engasser
◽
A. Guyonvarch
◽
...
1961 ◽
Vol 7
(3)
◽
pp. 177-191
◽
HIROSHI OKADA
◽
IWAO KAMEYAMA
◽
SHINJI OKUMURA
◽
TOSHINAO TSUNODA
Gao Kongrong
◽
Zhang Wenhui
1963 ◽
Vol 37
(1)
◽
pp. 37-42
Kyôichi MIYAI
◽
Keizô GOTO
◽
Isao TSURUO
◽
Ryôji KODAIRA
◽
Tôru AKIMOTO
1960 ◽
Vol 24
(2)
◽
pp. 140-146
◽
Yuan-Chi SU
◽
Koichi YAMADA
1969 ◽
Vol 33
(5)
◽
pp. 764-770
◽
Hisayoshi OKAZAKI
◽
Hiromu SUGINO
◽
Toshihiko KANZAKI
◽
Hideo FUKUDA
1969 ◽
Vol 33
(5)
◽
pp. 771-780
◽
Toshihiko KANZAKI
◽
Kazuko ISOBE
◽
Hisayoshi OKAZAKI
◽
Hideo FUKUDA