Knights, Buccaneers and Sugar Cane: The Caribbean Colonies of the Order of Malta

2016 ◽  
Vol 105 (4) ◽  
pp. 434-435
Author(s):  
Glenroy Taitt
Keyword(s):  
Author(s):  
Tempest Anderson ◽  
John Smith Flett

The islands of the Caribbean chain have been occupied by European colonists for several hundred years, yet they cannot even at the present day be said to be thoroughly known or sufficiently explored. Though small, they are for the most part moun­tainous, and present usually a ridge or backbone of high land forming the main axis of each island, with sharp spurs on each side running down to the sea. Cul­tivation is practically confined to the lower grounds, where alone there are goodroads, and the interior is covered with dense tropical forest, the aspect of which varies greatly with the altitude, and through which there are only rough bush paths. The valleys are usually very deep and narrow, and the steep slopes are covered with plantations of arrowroot, limes, cocoa, coffee, banana or plantain, while most of the level alluvial ground in the valley bottoms is given up to the growth of sugar cane. In all the British islands, at any rate, the principal peaks and ridges have been ascended, and the main features of the country are delineated on the Admiralty charts, which are the best, and in fact the only available maps. As regards the coast-lines and the lower grounds generally, they are very accurate; but in theinterior only the more important points, the principal mountain summits and the like, have had their position sufficiently determined. The rest of the country has apparently been sketched in more or less carefully—but many of the details as, for example, the courses of the smaller streams, and the number of their branches, cannot be relied on. The want of a good map on a fairly large scale is a great drawback in geological work, and prevents the structure of the country being laid down with anyapproach to minuteness.


2020 ◽  
Vol 26 (2) ◽  
pp. 261-287
Author(s):  
Holger Weiss ◽  
Laura Hollsten ◽  
Stefan Norrgård

The environmental history of the Caribbean has been strongly associated with the consequences of sugar cane agriculture and extreme weather phenomena. Consequently, other aspects of environmental change at play in the Caribbean region have remained less known. However, islands such as Anguilla, Barbuda, and Saint Barthélemy had no or very few sugar plantations. The fact that non-sugar producing islands had to find other ways of supporting themselves shaped their environmental history in ways that differed from that of the sugar islands. These alternative environmental histories deserve to be highlighted when presenting the historiography of the Caribbean. In this article, the island of Saint Barthélemy serves as a case study of an island where sugar cane agriculture was absent and tropical storms and hurricanes were of lesser consequence. In outlining the environmental history of Saint Barthélemy during the first decades of Swedish colonial rule, in the late eighteenth and early nineteenth century, the article shows that the Swedish takeover resulted in environmental changes. Sweden’s ambitions and expectations concerning the improvement of the island were initially high and much effort was put into the development of the economy. The rationale for the Swedish plans was to exploit the few and scarce resources of the island, but it was the harbour that became the most successful endeavour.


1972 ◽  
Vol 31 (1) ◽  
pp. 73-81 ◽  
Author(s):  
Frederic Hicks

Recent technological changes have intensified the seasonal labor requirements in sugar cane production in the Caribbean. Much more labor is needed during the harvest and grinding season than in the period between harvests, known as the "dead season." This paper examines the means by which seasonally-employed cane workers gain a livelihood during the dead season, bearing in mind that the means used must be such that the workers will again be available to the sugar producers the next harvest season. It is concluded that in most areas a livelihood is provided either by minifundia or by supplemental occupations outside the sugar industry. Which of these alternatives prevails depends upon the demographic conditions that existed when the technological innovations responsible for the dead season were introduced. A third alternative is present in socialist Cuba, where nonsugar workers are made temporarily available for harvest season labor. All three patterns can be seen as alternative structural responses to conditions imposed by the ecology of sugar cane production in the Caribbean area.


1963 ◽  
Vol 8 (2) ◽  
pp. 69-70
Author(s):  
WALTER MISCHEL
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document