Arab encounters with Maoist China: Transnational journeys, diasporic lives and intellectual discourses

2020 ◽  
pp. 1-22
Author(s):  
Mohammed Turki Alsudairi
Keyword(s):  
2019 ◽  
pp. 151-172
Author(s):  
A. James Gregor
Keyword(s):  

2005 ◽  
Vol 74 (1) ◽  
pp. 68-96 ◽  
Author(s):  
Joseph Tse-Hei Lee

The experience of Watchman Nee (Ni Tuosheng) and the Christian Assembly (Jidutu juhuichu or Jidutu juhuisuo) in Mainland China after the Communist Revolution of 1949 reveals the complexity of church and state relations in the early 1950s. Widely known in the West as the Little Flock (Xiaoqun), the Christian Assembly, founded by Watchman Nee, was one of the fastest growing native Protestant movements in China during the early twentieth century. It was not created by a foreign missionary enterprise. Nor was it based on the Anglo-American Protestant denominational model. And its rapid development fitted well with an indigenous development called the Three-Self Movement, in which Chinese Christians created self-supporting, selfgoverning, and self-propagating churches. But it did not share the highly politicized anti-imperialist rhetoric of another Three-Self Movement, the Communist-initiated “Three-Self Patriotic Movement” (sanzi aiguo yundong): self-rule autonomous from foreign missionary and imperialist control, financial self-support without foreign donations, and self-preaching independent of any Christian missionary influences. As the overarching organization of the one-party state, the Three-Self Patriotic Movement sought to ensure that all Chinese Protestant congregations would submit to the socialist ideology.


2020 ◽  
Vol 26 (1) ◽  
pp. 105-130
Author(s):  
Kathryn Jean Edgerton-Tarpley

This article examines change and continuity in the selection, conceptualisation and state-sponsorship of 'famine foods' in late Qing, Nationalist and Maoist China. It employs as case studies the following severe famines that struck North China under three markedly different regimes: the North China Famine of 1876-79, the Henan Famine of 1942/43 and the Great Leap Famine of 1958-62. Continuities that cut across the three periods include the particular non-grain foods - beginning with tree bark and wild plants and extending to Bodhisattva earth (Guanyin tu) - consumed at the local level, and a tradition of elite involvement in identifying and endorsing items that could relieve starvation. The terms used to describe survival foods changed significantly, however, as did the rationale for promoting such foods. Moreover, as twentieth-century Chinese modernisers joined their Western counterparts in championing the use of science and technology to address food crises and other disasters, state-run health and scientific agencies played an increasingly active role in testing and promoting recipes for non-grain foods. This trend reached its zenith during the Great Leap Famine, when the government launched a 'food substitute' (daishipin) campaign that aimed to address food shortages without reducing grain quotas by encouraging the mass-production of food substitutes such as chlorella and artificial meat. This campaign can be understood as a sharp departure from Qing China's grain-centred famine relief policies, a radical extension of rhetoric and priorities laid out during the Nationalist period and a case of high modernism gone badly awry.


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