Archaeal Microbial Diversity of Hypersaline Lake Acıgöl, Denizli, Turkey

2014 ◽  
Vol 31 (6) ◽  
pp. 454-460 ◽  
Author(s):  
Murat Budakoglu ◽  
Halil Kurt ◽  
Muhittin Karaman ◽  
Mert Kumru ◽  
Mustafa Kumral ◽  
...  
2016 ◽  
Vol 33 (9) ◽  
pp. 758-773 ◽  
Author(s):  
Nurgül Balci ◽  
Meryem Menekşe ◽  
Nevin Gül Karagüler ◽  
M. Şeref Sönmez ◽  
Patrick Meister

Extremophiles ◽  
2019 ◽  
Vol 23 (5) ◽  
pp. 507-520 ◽  
Author(s):  
Havva Esra Tutuncu ◽  
Nurgul Balci ◽  
Melek Tuter ◽  
Nevin Gul Karaguler

2006 ◽  
Vol 72 (6) ◽  
pp. 3832-3845 ◽  
Author(s):  
Hongchen Jiang ◽  
Hailiang Dong ◽  
Gengxin Zhang ◽  
Bingsong Yu ◽  
Leah R. Chapman ◽  
...  

ABSTRACT We employed culture-dependent and -independent techniques to study microbial diversity in Lake Chaka, a unique hypersaline lake (32.5% salinity) in northwest China. It is situated at 3,214 m above sea level in a dry climate. The average water depth is 2 to 3 cm. Halophilic isolates were obtained from the lake water, and halotolerant isolates were obtained from the shallow sediment. The isolates exhibited resistance to UV and gamma radiation. Microbial abundance in the sediments ranged from 108 cells/g at the water-sediment interface to 107 cells/g at a sediment depth of 42 cm. A major change in the bacterial community composition was observed across the interface. In the lake water, clone sequences affiliated with the Bacteroidetes were the most abundant, whereas in the sediments, sequences related to low G+C gram-positive bacteria were predominant. A similar change was also present in the archaeal community. While all archaeal clone sequences in the lake water belonged to the Halobacteriales, the majority of the sequences in the sediments were related to those previously obtained from methanogenic soils and sediments. The observed changes in the microbial community structure across the water-sediment interface were correlated with a decrease in salinity from the lake water (32.5%) to the sediments (approximately 4%). Across the interface, the redox state also changed from oxic to anoxic and may also have contributed to the observed shift in the microbial community.


2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Ali Naghoni ◽  
Giti Emtiazi ◽  
Mohammad Ali Amoozegar ◽  
Mariana Silvia Cretoiu ◽  
Lucas J. Stal ◽  
...  

2013 ◽  
Vol 4 ◽  
Author(s):  
Karla B. Heidelberg ◽  
William C. Nelson ◽  
Johanna B. Holm ◽  
Nadine Eisenkolb ◽  
Karen Andrade ◽  
...  

2018 ◽  
Vol 486 ◽  
pp. 116-128 ◽  
Author(s):  
Nurgul Balci ◽  
Cansu Demirel ◽  
Sena Akcer Ön ◽  
A. Haydar Gültekin ◽  
Mehmet Ali Kurt

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