Calcium and bicarbonate effects on the growth and nutrient uptake of burley tobacco seedlings: Hydroponic culture1

1999 ◽  
Vol 22 (7) ◽  
pp. 1069-1078 ◽  
Author(s):  
Robert C. Pearce ◽  
Yongmei Li ◽  
Lowell P. Bush
2010 ◽  
Vol 80 (2) ◽  
pp. 131-143 ◽  
Author(s):  
Pedro Gonçalves ◽  
João R. Araújo ◽  
Fátima Martel

We studied the effect of some mineral waters and some of their constituents on the apical uptake of 14C-butyrate (14C-BT) and 3H-O-methyl-D-glucose (3H-OMG) by Caco-2 cells. Uptake of 14C-BT increased after a 20-minute exposure to 1 % (v/v) distilled water, and, compared to distilled water, it was decreased by Pedras Salgadas® 1 % (v/v) and Melgaço® 5 % (v/v), and increased by Vidago® 5 % (v/v). Moreover, it increased after a 48-hour exposure to Vidago® or Melgaço® waters (5 % (v/v)). Also, uptake of 14C-BT was reduced after a 20-minute exposure to MgCl2, MgSO4, or CaCl2. Uptake of 3H-OMG was reduced after a 20-minute exposure to Melgaço® water [1 % (v/v)], when compared to distilled water. Also, a 48-hour exposure to Pedras Salgadas® or Melgaço® water (5 % (v/v)) increased and decreased uptake, respectively. Finally, uptake of 3H-OMG decreased after a 20-minute exposure to MgSO4 or NaF. In conclusion, uptake of 14C-BT and 3H-OMG by Caco-2 cells is differently modulated by distinct mineral waters.


2008 ◽  
Vol 47 ◽  
pp. 1-10 ◽  
Author(s):  
Jeffrey D. Vaughan ◽  
Greg D. Hoyt ◽  
Arthur G. Wollum

2012 ◽  
Vol 49 ◽  
pp. 31-40
Author(s):  
John M. Long ◽  
Michael D. Boyette
Keyword(s):  

2007 ◽  
Vol 35 (2) ◽  
pp. 253-256
Author(s):  
Milan Biberdžić ◽  
Ivica Đalović ◽  
Aleksandar Paunović ◽  
Ilija Komljenović

2018 ◽  
Vol 102 (1) ◽  
pp. 11-14 ◽  
Author(s):  
Gabriel Barth ◽  
Eros Francisco ◽  
Juliana Tamie Suyama
Keyword(s):  

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