Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries
Keyword(s):
2016 ◽
Vol 11
(1)
◽
pp. 223-224
◽
Keyword(s):
1989 ◽
Vol 37
(4)
◽
pp. 954-957
◽
1927 ◽
Vol 4
(1-10)
◽
pp. 103-105
◽
2007 ◽
Vol 89
(2)
◽
pp. 619-624
◽