Genotype × environment interaction and principal factor analysis of seed characteristics related to canning quality of small white beans (Phaseolus vulgaris L.) in South Africa

1999 ◽  
Vol 16 (4) ◽  
pp. 192-196 ◽  
Author(s):  
A. F. de Lange ◽  
M. T. Labuschagne
1985 ◽  
Vol 16 (4) ◽  
pp. 185-194
Author(s):  
P. L.S. Ackermann ◽  
W. P.J. Van Rensburg

Factors in considering the granting of credit in consumer banking In this study the authors attempt to identify underlying factors from various evaluation criteria (as observed by bank managers) in considering the granting of credit in consumer banking with regard to the various race groups of the Republic of South Africa. The sample consists of 510 managers from the consumer division of general and commercial banks. With the aid of principal factor analysis six underlying factors are identified with respect to Indians, whereas five underlying factors are identified with regard to coloureds, whites and blacks.


2019 ◽  
Vol 86 ◽  
pp. 103914
Author(s):  
Éva Németh-Zámboriné ◽  
Péter Rajhárt ◽  
Katarzyna Seidler-Łożykowska ◽  
Zsuzsanna Pluhár ◽  
Krisztina Szabó

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  

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