Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds

In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy feeding, mainly low in fat. Phaseolus vulgaris L. stands out in this area—an important source of protein, vitamins, essential minerals, soluble fiber, starch, phytochemicals, and low in fat from foods. This species has been attributed many beneficial properties for health; it has effects on the circulatory system, immune system, digestive system, among others. It has been suggested that Phaseolus vulgaris L. has a relevant role in the prevention of cardiovascular events, the main cause of mortality and morbidity worldwide. Conversely, the decrease in the consumption of this legume has been related to an increase in the prevalence of cardiovascular diseases. This review will allow us to relate the nutritional level of this species with cardiovascular events, based on the correlation of the main bioactive compounds and their role as cardiovascular protectors, in addition to revealing the main mechanisms that explain the cardioprotective effects regulated by the bioactive components.

SIMULATION OF DESIGN VARIABLES EFFECT ON PERFORMANCE OF A COMMON BEANS (Phaseolus vulgaris L) PORTABLE THRESHER

In Kenya, threshing of common beans is mainly by traditional method using sticks and animal tramping, which are slow, inefficient and tedious. Consequently, there is a need to develop portable threshers locally available in the market for small and medium-scale farmers. The objective of this study was to simulate design variables effect on the performance of a common beans portable thresher. Sizing of design variables and parameters was key in development of bean thresher. This could be achieved by costly experiments or use of prediction mathematical model equation. The later method was used by developing mathematical models from combination of Buckingham pi theorem and reference to other similar work in literature. The predicting equation for power requirement, grain losses, grain damages, efficiency and throughput capacity were developed and validated using experimental thresher from the same study. The results showed that there was a positive correlation with R2 of 0.9. Based on actual data and 10% absolute residual error interval, the prediction performance of the developed models were above 77%. The results noted that increase in cylinder peripheral speed of the pegs resulted into increase in power requirement, bean grains damages, threshing efficiency and throughput capacity. Also increase in effective cylinder diameter caused increase in threshing efficiency and grain damages.