Two new milbemycin derivatives from a genetically engineered strain Streptomyces bingchenggensis

2020 ◽  
pp. 1-6
Author(s):  
Jian-Song Li ◽  
Huan Qi ◽  
Shao-Yong Zhang ◽  
Wen-Sheng Xiang ◽  
Li-Qin Zhang ◽  
...  
Keyword(s):  
Genetically Engineered ◽  
Streptomyces Bingchenggensis ◽  
Engineered Strain

New milbemycin metabolites from the genetically engineered strain Streptomyces bingchenggensis BCJ60

2016 ◽  
Vol 31 (7) ◽  
pp. 780-784 ◽  
Author(s):  
Jian-Song Li ◽  
Min-Na Du ◽  
Hui Zhang ◽  
Ji Zhang ◽  
Shao-Yong Zhang ◽  
...  
Keyword(s):  
Genetically Engineered ◽  
Streptomyces Bingchenggensis ◽  
Engineered Strain

scholarly journals New 5-oxomilbemycins from a Genetically Engineered Strain Streptomyces bingchenggensis BCJ60

2017 ◽  
Vol 11 (5) ◽  
pp. 431-438 ◽  
Author(s):  
Jiansong Li ◽  
Hui Zhang ◽  
Shaoyong Zhang ◽  
Haiyan wang ◽  
Ji Zhang ◽  
...  
Keyword(s):  
Genetically Engineered ◽  
Streptomyces Bingchenggensis ◽  
Engineered Strain

A novel spiro-heterocycle milbemycin metabolite from a genetically engineered strain of Streptomyces bingchenggensis

2021 ◽  
pp. 1-6
Author(s):  
Zhi-Kui Hao ◽  
Shao-Yong Zhang ◽  
Huan Qi ◽  
Wen-Sheng Xiang ◽  
Jian-Song Li ◽  
...  
Keyword(s):  
Genetically Engineered ◽  
Streptomyces Bingchenggensis ◽  
Engineered Strain

A new β-class milbemycin derivative from a mutant of genetically engineered strain Streptomyces avermitilis AVE-H39

2021 ◽  
pp. 1-5
Author(s):  
Huan Qi ◽  
Cheng-Hong Zhang ◽  
Shao-Yong Zhang ◽  
Wen-Shuai Song ◽  
Wen-Sheng Xiang ◽  
...  
Keyword(s):  
Genetically Engineered ◽  
Streptomyces Avermitilis ◽  
Engineered Strain

scholarly journals A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain

2019 ◽  
Vol 51 (3) ◽  
pp. 495-510
Author(s):  
Oral Capps ◽  
Ronald A. Babula
Keyword(s):  
Genetically Engineered ◽  
Farm Level ◽  
Hard Wheat ◽  
Contamination Event ◽  
On Farm ◽  
The U.S ◽  
Engineered Strain ◽  
Wheat Price

AbstractOn May 29, 2013, the U.S. government announced that contamination of non–genetically engineered wheat supplies occurred. We provide a methodology to empirically assess the impacts of this contamination event on national prices and on farm-specific prices and receipts for spring red hard wheat. Results suggest that U.S. spring red hard wheat farmers in the aggregate had lost receipts ranging from $32.77 million to $131.06 million and incurred a drop of 3.83% in wheat price equivalent to $0.27 per bushel. At the farm level, ahypotheticalfarmer received $0.31 less per bushel culminating in $4,807 in lost receipts.

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