Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids
2012 ◽
Vol 15
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pp. 398-411
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2000 ◽
Vol 1501
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pp. 12-24
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Vol 62
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pp. 504-512
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Vol 33
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pp. 6949-6952
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pp. 2977-2987
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pp. 2018-2026
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2012 ◽
Vol 60
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pp. 3180-3189
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