scholarly journals Structural properties of chemically modified Chinese yam starches and their films

2016 ◽  
Vol 20 (6) ◽  
pp. 1239-1250 ◽  
Author(s):  
Lixia Wang ◽  
Xianghua Liu ◽  
Jingzhen Wang
Keyword(s):  
Structural Properties ◽  
Chemically Modified ◽  
Chinese Yam

scholarly journals Structural properties and gene-silencing activity of chemically modified DNA–RNA hybrids with parallel orientation

2018 ◽  
Vol 46 (4) ◽  
pp. 1614-1623 ◽  
Author(s):  
Maryam Habibian ◽  
Maryam Yahyaee-Anzahaee ◽  
Matije Lucic ◽  
Elena Moroz ◽  
Nerea Martín-Pintado ◽  
...  
Keyword(s):  
Gene Silencing ◽  
Structural Properties ◽  
Parallel Orientation ◽  
Chemically Modified ◽  
Modified Dna

Emulsifying and structural properties of polysaccharides extracted from Chinese yam by an enzyme-assisted method

LWT ◽  
2019 ◽  
Vol 111 ◽  
pp. 242-251 ◽  
Author(s):  
Xue-Xia Liu ◽  
Yuan-Yuan Yan ◽  
Hua-Min Liu ◽  
Xue-De Wang ◽  
Guang-Yong Qin
Keyword(s):  
Structural Properties ◽  
Chinese Yam
Sign in / Sign up

Export Citation Format

Share Document