antioxidant capacity Latest Research Papers

Dextran-stabilized Fe-Mn bimetallic oxidase-like nanozyme for total antioxidant capacity assay of fruit and vegetable food

Food Chemistry ◽

10.1016/j.foodchem.2021.131115 ◽

2022 ◽

Vol 371 ◽

pp. 131115

Author(s):

Ximei Han ◽

Ling Liu ◽

Huiyu Gong ◽

Linpin Luo ◽

Yaru Han ◽

...

Keyword(s):

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Fruit And Vegetable ◽

Vegetable Food ◽

Total Antioxidant

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Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce

Scientia Horticulturae ◽

10.1016/j.scienta.2021.110864 ◽

2022 ◽

Vol 295 ◽

pp. 110864

Author(s):

Mingjie Shao ◽

Wenke Liu ◽

Chengbo Zhou ◽

Qi Wang ◽

Baoshi Li

Keyword(s):

Antioxidant Capacity ◽

Blue Light ◽

Nutritional Quality ◽

Continuous Irradiation ◽

Leaf Lettuce ◽

Purple Leaf

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Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Food Chemistry ◽

10.1016/j.foodchem.2021.131122 ◽

2022 ◽

Vol 371 ◽

pp. 131122

Author(s):

Guoyan Liu ◽

Wenqi Zhu ◽

Jie Zhang ◽

Dandan Song ◽

Linwu Zhuang ◽

...

Keyword(s):

Phenolic Compounds ◽

Antioxidant Capacity ◽

Seed Oil ◽

Tea Seed Oil

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Influence of seasonal variation on phenolic composition and antioxidant capacity of eggplant (Solanum melongena L.) hybrids

Scientia Horticulturae ◽

10.1016/j.scienta.2021.110865 ◽

2022 ◽

Vol 295 ◽

pp. 110865

Author(s):

Rashmi Kumari ◽

Shirin Akhtar ◽

Randhir Kumar ◽

R.B. Verma ◽

Ritu Kumari

Keyword(s):

Seasonal Variation ◽

Antioxidant Capacity ◽

Solanum Melongena ◽

Phenolic Composition

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Role of complete blood count, antioxidants, and total antioxidant capacity in the pathophysiology of acute coronary syndrome

African Journal of Biological Sciences ◽

10.33472/afjbs.4.1.2022.37-47 ◽

2022 ◽

Vol 4 (1) ◽

pp. 37

Author(s):

Rumana Haque ◽

Fahmida Binte Hafiz ◽

Md. Ahsan Habib ◽

Kazi Rafsan Radeen ◽

Laila Noor Islam

Keyword(s):

Acute Coronary Syndrome ◽

Antioxidant Capacity ◽

Total Antioxidant Capacity ◽

Blood Count ◽

Complete Blood Count ◽

Coronary Syndrome ◽

Total Antioxidant

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Nanomaterial sulfonated graphene oxide advances the tolerance against nitrate and ammonium toxicity by regulating chloroplastic redox balance, photochemistry of photosystems and antioxidant capacity in Triticum aestivum

Journal of Hazardous Materials ◽

10.1016/j.jhazmat.2021.127310 ◽

2022 ◽

Vol 424 ◽

pp. 127310

Author(s):

Evren Yildiztugay ◽

Ceyda Ozfidan-Konakci ◽

Halit Cavusoglu ◽

Busra Arikan ◽

Fatma Nur Alp ◽

...

Keyword(s):

Triticum Aestivum ◽

Graphene Oxide ◽

Antioxidant Capacity ◽

Redox Balance ◽

Ammonium Toxicity ◽

Sulfonated Graphene

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Dietary vitamin A affects growth performance, immunity, antioxidant capacity, and lipid metabolism of juvenile Chinese mitten crab Eriocheir sinensis

Aquaculture ◽

10.1016/j.aquaculture.2021.737556 ◽

2022 ◽

Vol 548 ◽

pp. 737556

Author(s):

Qincheng Huang ◽

Xiaodan Wang ◽

Xianyong Bu ◽

Ying Song ◽

Junfeng You ◽

...

Keyword(s):

Lipid Metabolism ◽

Vitamin A ◽

Antioxidant Capacity ◽

Growth Performance ◽

Eriocheir Sinensis ◽

Dietary Vitamin ◽

Chinese Mitten Crab ◽

Mitten Crab

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Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2021.111772 ◽

2022 ◽

Vol 184 ◽

pp. 111772

Author(s):

Zan Meng ◽

Tong Wang ◽

Aman Ullah Malik ◽

Qingguo Wang

Keyword(s):

Antioxidant Capacity ◽

Polyphenol Oxidase ◽

Oxidase Activity ◽

Polyphenol Oxidase Activity ◽

Fresh Cut

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Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)

Aquaculture Reports ◽

10.1016/j.aqrep.2021.100963 ◽

2022 ◽

Vol 22 ◽

pp. 100963

Author(s):

Mahbubeh Yusefi ◽

Hamid Mohammadiazarm ◽

Amir Parviz Salati

Keyword(s):

Thermal Stress ◽

Antioxidant Capacity ◽

Growth Performance ◽

Stress Tolerance ◽

Common Carp ◽

Dietary Sodium ◽

Blood Indices

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Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression

Scientia Horticulturae ◽

10.1016/j.scienta.2021.110784 ◽

2022 ◽

Vol 294 ◽

pp. 110784

Author(s):

Yuwei Nian ◽

Nan Wang ◽

Rui Li ◽

Yuanzhi Shao ◽

Wen Li

Keyword(s):

Gene Expression ◽

Antioxidant Capacity ◽

Cold Shock ◽

Chilling Injury ◽

Shock Treatment ◽

Related Gene

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antioxidant capacity
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H-INDEX

Dextran-stabilized Fe-Mn bimetallic oxidase-like nanozyme for total antioxidant capacity assay of fruit and vegetable food

Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Influence of seasonal variation on phenolic composition and antioxidant capacity of eggplant (Solanum melongena L.) hybrids

Role of complete blood count, antioxidants, and total antioxidant capacity in the pathophysiology of acute coronary syndrome

Nanomaterial sulfonated graphene oxide advances the tolerance against nitrate and ammonium toxicity by regulating chloroplastic redox balance, photochemistry of photosystems and antioxidant capacity in Triticum aestivum

Dietary vitamin A affects growth performance, immunity, antioxidant capacity, and lipid metabolism of juvenile Chinese mitten crab Eriocheir sinensis

Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity

Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)

Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression

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antioxidant capacityRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Dextran-stabilized Fe-Mn bimetallic oxidase-like nanozyme for total antioxidant capacity assay of fruit and vegetable food

Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

Influence of seasonal variation on phenolic composition and antioxidant capacity of eggplant (Solanum melongena L.) hybrids

Role of complete blood count, antioxidants, and total antioxidant capacity in the pathophysiology of acute coronary syndrome

Nanomaterial sulfonated graphene oxide advances the tolerance against nitrate and ammonium toxicity by regulating chloroplastic redox balance, photochemistry of photosystems and antioxidant capacity in Triticum aestivum

Dietary vitamin A affects growth performance, immunity, antioxidant capacity, and lipid metabolism of juvenile Chinese mitten crab Eriocheir sinensis

Exogenous isoleucine can confer browning resistance on fresh-cut potato by suppressing polyphenol oxidase activity and improving the antioxidant capacity

Effects of dietary sodium diformate on growth performance, immunological and biochemical blood indices, antioxidant capacity, and thermal stress tolerance of juvenile common carp (Cprinus carpio)

Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression

antioxidant capacity
Recently Published Documents