antioxidant capacity
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Dextran-stabilized Fe-Mn bimetallic oxidase-like nanozyme for total antioxidant capacity assay of fruit and vegetable food

2022 ◽  
Vol 371 ◽  
pp. 131115
Author(s):  
Ximei Han ◽  
Ling Liu ◽  
Huiyu Gong ◽  
Linpin Luo ◽  
Yaru Han ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Fruit And Vegetable ◽  
Vegetable Food ◽  
Total Antioxidant

Alternation of temporally overlapped red and blue light under continuous irradiation affected yield, antioxidant capacity and nutritional quality of purple-leaf lettuce

2022 ◽  
Vol 295 ◽  
pp. 110864
Author(s):  
Mingjie Shao ◽  
Wenke Liu ◽  
Chengbo Zhou ◽  
Qi Wang ◽  
Baoshi Li
Keyword(s):  
Antioxidant Capacity ◽  
Blue Light ◽  
Nutritional Quality ◽  
Continuous Irradiation ◽  
Leaf Lettuce ◽  
Purple Leaf

Antioxidant capacity of phenolic compounds separated from tea seed oil in vitro and in vivo

2022 ◽  
Vol 371 ◽  
pp. 131122
Author(s):  
Guoyan Liu ◽  
Wenqi Zhu ◽  
Jie Zhang ◽  
Dandan Song ◽  
Linwu Zhuang ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Antioxidant Capacity ◽  
Seed Oil ◽  
Tea Seed Oil

Influence of seasonal variation on phenolic composition and antioxidant capacity of eggplant (Solanum melongena L.) hybrids

2022 ◽  
Vol 295 ◽  
pp. 110865
Author(s):  
Rashmi Kumari ◽  
Shirin Akhtar ◽  
Randhir Kumar ◽  
R.B. Verma ◽  
Ritu Kumari
Keyword(s):  
Seasonal Variation ◽  
Antioxidant Capacity ◽  
Solanum Melongena ◽  
Phenolic Composition

scholarly journals Role of complete blood count, antioxidants, and total antioxidant capacity in the pathophysiology of acute coronary syndrome

2022 ◽  
Vol 4 (1) ◽  
pp. 37
Author(s):  
Rumana Haque ◽  
Fahmida Binte Hafiz ◽  
Md. Ahsan Habib ◽  
Kazi Rafsan Radeen ◽  
Laila Noor Islam
Keyword(s):  
Acute Coronary Syndrome ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Blood Count ◽  
Complete Blood Count ◽  
Coronary Syndrome ◽  
Total Antioxidant

Nanomaterial sulfonated graphene oxide advances the tolerance against nitrate and ammonium toxicity by regulating chloroplastic redox balance, photochemistry of photosystems and antioxidant capacity in Triticum aestivum

2022 ◽  
Vol 424 ◽  
pp. 127310
Author(s):  
Evren Yildiztugay ◽  
Ceyda Ozfidan-Konakci ◽  
Halit Cavusoglu ◽  
Busra Arikan ◽  
Fatma Nur Alp ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Graphene Oxide ◽  
Antioxidant Capacity ◽  
Redox Balance ◽  
Ammonium Toxicity ◽  
Sulfonated Graphene

Dietary vitamin A affects growth performance, immunity, antioxidant capacity, and lipid metabolism of juvenile Chinese mitten crab Eriocheir sinensis

Aquaculture ◽  
2022 ◽  
Vol 548 ◽  
pp. 737556
Author(s):  
Qincheng Huang ◽  
Xiaodan Wang ◽  
Xianyong Bu ◽  
Ying Song ◽  
Junfeng You ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Vitamin A ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Eriocheir Sinensis ◽  
Dietary Vitamin ◽  
Chinese Mitten Crab ◽  
Mitten Crab

Cold shock treatment alleviates chilling injury in papaya fruit during storage by improving antioxidant capacity and related gene expression

2022 ◽  
Vol 294 ◽  
pp. 110784
Author(s):  
Yuwei Nian ◽  
Nan Wang ◽  
Rui Li ◽  
Yuanzhi Shao ◽  
Wen Li
Keyword(s):  
Gene Expression ◽  
Antioxidant Capacity ◽  
Cold Shock ◽  
Chilling Injury ◽  
Shock Treatment ◽  
Related Gene
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