The equivalent share of a dominant firm: an approach based on distances

2020 ◽  
pp. 1-5
Author(s):  
Antonio Avila-Cano ◽  
Francisco Triguero Ruiz
Keyword(s):  
2013 ◽  
Vol 5 (1) ◽  
pp. 175-193 ◽  
Author(s):  
Ian Gale ◽  
Daniel P O'Brien

A use-or-lose provision requires that firms employ a certain minimum fraction of their productive capacity. Variants have been used by regulators in the airline and wireless communications industries, among others. A typical stated objective is to limit capacity hoarding, thereby increasing aggregate output and welfare. When the dominant firm is more efficient than fringe firms, we find that imposing a use-or-lose provision induces the dominant firm to acquire capacity from the fringe, which causes aggregate output to fall. When the dominant firm is less efficient than the fringe, aggregate output rises. In both cases, total surplus may rise or fall. (JEL D43, K21, L13, L93)


2011 ◽  
Vol 57 (No. 12) ◽  
pp. 580-588 ◽  
Author(s):  
L. Severová ◽  
L. Kopecká ◽  
R. Svoboda ◽  
J. Brčák

Oligopoly can be defined as a market model of the imperfect competition type, assuming the existence of only a few companies in a sector or industry, from which at least some have a significant market share and can therefore influence the production prices in the market. Many models of oligopoly that differ from one another mostly in the nature of the competitive companies’ behaviour can be found through the study of oligopolistic structures. Some models describe only the behaviour of two companies in the monitored market (duopoly), others describe several companies of the same power (cartel), still others assume that one of the companies has a dominant position in the market, etc. The text of this article deals with oligopolistic competition in the food market in the terms of the behaviour of grocers and with the impact of this competition upon the market competition in the sector. First, it mentions the agreements on common cooperation and procedure, when cartel market structure originates. It also analyzes the examples of behaviour of oligopoly with a dominant firm on the market with products in the food sector, with the goal of detecting whether the market with these products is significantly influenced by the oligopolistic behaviour of companies.  


2019 ◽  
Author(s):  
Yong Chao ◽  
Guofu Tan ◽  
Chi Leung Wong

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