Method development for the control determination of mercury in seafood by solid-sampling thermal decomposition amalgamation atomic absorption spectrometry (TDA AAS)

2012 ◽  
Vol 29 (4) ◽  
pp. 625-632 ◽  
Author(s):  
D.P. Torres ◽  
M.B. Martins-Teixeira ◽  
E.F. Silva ◽  
H.M. Queiroz
2001 ◽  
Vol 56 (10) ◽  
pp. 1875-1882 ◽  
Author(s):  
Érico Marlon de Moraes Flores ◽  
Adilson Ben da Costa ◽  
Juliano Smanioto Barin ◽  
Valderi Luis Dressler ◽  
José Neri Gottfried Paniz ◽  
...  

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