Estimating technology adoption and technical efficiency in smallholder maize production: A double bootstrap DEA approach

This study measured technical efficiency and its determinants in maize production by small-scale producers in Mwanza region, using a stochastic frontier production function approach. A randomly selected sample of participants in the two districts was used. The Maximum Likelihood estimation procedure was followed to obtain the determinants of technical efficiency and technical efficiency levels of small-scale maize producers. The minimum and maximum values of technical efficiency were between 20% and 91%, indicating that the least practices of specific producer operates at a minimum level of 20%, while the best practice producers operate at 91% technical efficiency level respectively. The summary results of the mean technical efficiency was 63%. The main determinants of technical efficiency were labour, farm size, producer’s experience, producer’s age, family size which were all positive and statistically significant. The findings suggest that the average efficiency of small-scale maize producers could be improved by 37% through better use of existing resources and technology. These findings highlight the need for action by government to assist small-scale maize producers improve efficiency.

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Effect of Extension Training on Technical Efficiency of Maize Farmers in Ogbomoso Agricultural Zone of Oyo State, Nigeria

International Journal of Research and Review ◽

10.52403/ijrr.20210928 ◽

2021 ◽

Vol 8 (9) ◽

pp. 210-217

Author(s):

Akintonde J. Oluwole ◽

Akintaro O. Segun ◽

Rahman S. Bayonle

Keyword(s):

Rural Communities ◽

Technical Efficiency ◽

Crop Production ◽

Sampling Procedure ◽

Interview Schedule ◽

Extension Services ◽

Maize Production ◽

The Mean ◽

Multistage Sampling ◽

Selection Of

The efficiency of any entrepreneur is a function of personal production skill, knowledge and experience acquired over time and exposure via training in the field of his or her enterprise focus. It is on this premise that this study examined the effect of extension training on technical efficiency of maize farmers in Ogbomoso Agricultural Zone, Oyo State, Nigeria. Multistage sampling procedure was adopted for the selection of One-hundred and Eighty-One (181) maize farmers, while structured and validated interview schedule was used to obtain necessary information from the sampled respondents. Data collected were analyzed using both descriptive and inferential statistical tools. The mean age of sampled farmers was 48 years and majority (80.1%) of the farmers was male. The farmers with extension contact have access to different extension trainings on maize production in the study area. The average household sizes were 7 and 8, with the average farm sizes of 1.423ha and 1.417ha for both contact and non-contact maize farmers respectively. Those farmers with extension contact were found to be technically efficient than non-contact farmers. Significant relationship existed between some selected socio-economic characteristics of both sampled maize farmers and their maize output. The study therefore suggests the need to create more awareness on the roles of extension services on crop production among farmers and the authorities concern with extension service delivery should improve on the frequency of extension contact in order to encourage farmers' participation in extension activities in the study area and rural communities in Nigeria at large. Keywords: Extension training, technical efficiency, contact and non-contact maize farmers.

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