Food and Money in Ancient China: The Earliest Economic History of China to A.D. 25 (Han Shu 24, With Related Texts, Han Shu 91 and Shih-Chi 129). Translated and Annotated by <italic>Nancy Lee Swann</italic>. (Princeton: Princeton University Press. 1950. Pp. xiii, 482, plates. $10.00.)

Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

The Review of Politics ◽

10.1017/s0034670500046921 ◽

1951 ◽

Vol 13 (1) ◽

pp. 115-117

Author(s):

Boleslaw Szczesniak

Keyword(s):

Economic History ◽

Ancient China ◽

Princeton University ◽

History Of ◽

China Today

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Going the Distance: Eurasian Trade and the Rise of the Business Corporation, 1400–1700. By Ron Harris. Princeton Economic History of the Western World. Edited by Joel Mokyr. Princeton, NJ: Princeton University Press, 2020. Pp. xvi+466. $39.95.

The Journal of Modern History ◽

10.1086/713839 ◽

2021 ◽

Vol 93 (2) ◽

pp. 436-438

Author(s):

Emily Erikson

Keyword(s):

Economic History ◽

Western World ◽

Business Corporation ◽

Princeton University ◽

History Of

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Philip T. Hoffman. Growth in a Traditional Society: The French Countryside, 1450–1815. (The Princeton Economic History of the Western World.) Princeton: Princeton University Press. 1996. Pp. xiv, 361. $39.50

The American Historical Review ◽

10.1086/ahr/102.1.117 ◽

1997 ◽

Vol 102 (1) ◽

pp. 117-118

Author(s):

Daniel Hickey

Keyword(s):

Economic History ◽

Western World ◽

Traditional Society ◽

Princeton University ◽

History Of

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Giovanni Federico. Feeding the World: An Economic History of Agriculture, 1800–2000. Princeton Economic History of the Western World. Princeton, NJ: Princeton University Press, 2005. Pp. 416.

Economic Development and Cultural Change ◽

10.1086/508727 ◽

2007 ◽

Vol 55 (2) ◽

pp. 428-430

Author(s):

Robert Evenson

Keyword(s):

Economic History ◽

Western World ◽

Princeton University ◽

History Of Agriculture ◽

The World ◽

History Of

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An economist approaches Roman economic history - PETER TEMIN, THE ROMAN MARKET ECONOMY (The Princeton Economic History of the Western World; Princeton University Press 2013). Pp. xii + 299, figs. 16, tables. ISBN 978-0-691-14768-0. $35.

Journal of Roman Archaeology ◽

10.1017/s104775941500286x ◽

2015 ◽

Vol 28 ◽

pp. 637-640

Author(s):

Peter Fibiger Bang

Keyword(s):

Market Economy ◽

Economic History ◽

Western World ◽

Princeton University ◽

History Of

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Allen, Robert C. Farm to Factory. A Reinterpretation of the Soviet Industrial Revolution. [The Princeton Economic History of the Western World.] Princeton University Press, Princeton, N.J. [etc.] 2003. xv, 302 pp. £29.95; $45.00

International Review of Social History ◽

10.1017/s0020859005051874 ◽

2005 ◽

Vol 50 (1) ◽

pp. 104-106

Author(s):

Gijs Kessler

Keyword(s):

Economic History ◽

Industrial Revolution ◽

Western World ◽

Princeton University ◽

History Of

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Feeding the World: An Economic History of Agriculture, 1800–2000. By Giovanni Federico. Princeton, NJ: Princeton University Press, 2005. Pp. xiv, 388. $45.

The Journal of Economic History ◽

10.1017/s002205070700040x ◽

2007 ◽

Vol 67 (3) ◽

pp. 827-828

Author(s):

Louis Ferleger

Keyword(s):

Economic History ◽

Princeton University ◽

History Of Agriculture ◽

The World ◽

History Of

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James L. Dietz. Economic History of Puerto Rico: Institutional Change and Capitalist Development. Princeton: Princeton University Press. 1986. Pp. xxiii, 337. Cloth $65.00, paper $20.00

The American Historical Review ◽

10.1086/ahr/93.3.804 ◽

1988 ◽

Cited By ~ 1

Keyword(s):

Puerto Rico ◽

Institutional Change ◽

Economic History ◽

Capitalist Development ◽

Princeton University ◽

History Of

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Book ReviewsGrowth in a Traditional Society: The French Countryside, 1450–1815.By Philip T. Hoffman. The Princeton Economic History of the Western World. Edited by, Joel Mokyr. Princeton, N.J.: Princeton University Press, 1996. Pp. xv+361. $39.50.

The Journal of Modern History ◽

10.1086/235264 ◽

1999 ◽

Vol 71 (2) ◽

pp. 468-470

Author(s):

D. M. G. Sutherland

Keyword(s):

Economic History ◽

Western World ◽

Traditional Society ◽

Princeton University ◽

History Of

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Latin America - Cuban Rural Society in the Nineteenth Century: The Social and Economic History of Monoculture in Matanzas. By Laird W. Bergad. Princeton: Princeton University Press, 1990. Pp. ix, 425. $65.00

The Journal of Economic History ◽

10.1017/s0022050700040353 ◽

1991 ◽

Vol 51 (4) ◽

pp. 982-984

Author(s):

Hilary McD. Beckles

Keyword(s):

Nineteenth Century ◽

Latin America ◽

Economic History ◽

Rural Society ◽

Princeton University ◽

The Social ◽

History Of

Download Full-text

Food and Money in Ancient China: The Earliest Economic History of China to A.D. 25 (Han Shu 24, With Related Texts, Han Shu 91 and Shih-Chi 129). Translated and Annotated by Nancy Lee Swann. (Princeton: Princeton University Press. 1950. Pp. xiii, 482, plates. $10.00.)

Perspective into China Today - Nancy Lee Swann, Food and Money in Ancient China. The Earliest Economic History of China to A. D. 25. Han Shu 24 with Related Texts. Han Shu 91 and Shih-Chi 129. Princeton: Princeton University Press, 1950. Pp. xiv, 482, 11 illustrs., 1 text ill., 3 maps, roy. 8-vo.

Going the Distance: Eurasian Trade and the Rise of the Business Corporation, 1400–1700. By Ron Harris. Princeton Economic History of the Western World. Edited by Joel Mokyr. Princeton, NJ: Princeton University Press, 2020. Pp. xvi+466. $39.95.

Philip T. Hoffman. Growth in a Traditional Society: The French Countryside, 1450–1815. (The Princeton Economic History of the Western World.) Princeton: Princeton University Press. 1996. Pp. xiv, 361. $39.50

Giovanni Federico. Feeding the World: An Economic History of Agriculture, 1800–2000. Princeton Economic History of the Western World. Princeton, NJ: Princeton University Press, 2005. Pp. 416.

An economist approaches Roman economic history - PETER TEMIN, THE ROMAN MARKET ECONOMY (The Princeton Economic History of the Western World; Princeton University Press 2013). Pp. xii + 299, figs. 16, tables. ISBN 978-0-691-14768-0. $35.

Allen, Robert C. Farm to Factory. A Reinterpretation of the Soviet Industrial Revolution. [The Princeton Economic History of the Western World.] Princeton University Press, Princeton, N.J. [etc.] 2003. xv, 302 pp. £29.95; $45.00

Feeding the World: An Economic History of Agriculture, 1800–2000. By Giovanni Federico. Princeton, NJ: Princeton University Press, 2005. Pp. xiv, 388. $45.

James L. Dietz. Economic History of Puerto Rico: Institutional Change and Capitalist Development. Princeton: Princeton University Press. 1986. Pp. xxiii, 337. Cloth $65.00, paper $20.00

Book ReviewsGrowth in a Traditional Society: The French Countryside, 1450–1815.By Philip T. Hoffman. The Princeton Economic History of the Western World. Edited by, Joel Mokyr. Princeton, N.J.: Princeton University Press, 1996. Pp. xv+361. $39.50.

Latin America - Cuban Rural Society in the Nineteenth Century: The Social and Economic History of Monoculture in Matanzas. By Laird W. Bergad. Princeton: Princeton University Press, 1990. Pp. ix, 425. $65.00

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