scholarly journals Heat transfer at nucleate boiling of non-azeotropic mixtures

2017 ◽  
Vol 891 ◽  
pp. 012034
Author(s):  
N N Mezentseva ◽  
V A Mukhin ◽  
I V Mezentsev
1998 ◽  
Vol 120 (3) ◽  
pp. 641-653 ◽  
Author(s):  
G. F. Naterer ◽  
W. Hendradjit ◽  
K. J. Ahn ◽  
J. E. S. Venart

Boiling heat transfer from inclined surfaces is examined and an analytical model of bubble growth and nucleate boiling is presented. The model predicts the average heat flux during nucleate boiling by considering alternating near-wall liquid and vapor periods. It expresses the heat flux in terms of the bubble departure diameter, frequency and duration of contact with the heating surface. Experiments were conducted over a wide range of upward and downward-facing surface orientations and the results were compared to model predictions. More active microlayer agitation and mixing along the surface as well as more frequent bubble sweeps along the heating surface provide the key reasons for more effective heat transfer with downward facing surfaces as compared to upward facing cases. Additional aspects of the role of surface inclination on boiling dynamics are quantified and discussed.


Author(s):  
Boming Yu

In the past three decades, fractal geometry and technique have received considerable attention due to its wide applications in sciences and technologies such as in physics, mathematics, geophysics, oil recovery, material science and engineering, flow and heat and mass transfer in porous media etc. The fractal geometry and technique may become particularly powerful when they are applied to deal with random and disordered media such as porous media, nanofluids, nucleate boiling heat transfer. In this paper, a summary of recent advances is presented in the areas of heat and mass transfer in fractal media by fractal geometry technique. The present overview includes a brief summary of the fractal geometry technique applied in the areas of heat and mass transfer; thermal conductivities of porous media and nanofluids; nucleate boiling heat transfer. A few comments are made with respect to the theoretical studies that should be made in the future.


Author(s):  
Chien-Yuh Yang ◽  
Chien-Fu Liu

Numerous researches have been developed for pool boiling on microporous coated surface in the past decade. The nucleate boiling heat transfer was found to be increased by up to 4.5 times than that on uncoated surface. Recently, the two-phase micro heat exchangers have been considered for high flux electronic devices cooling. The enhancement techniques for improving the nucleate boiling heat transfer performance in the micro heat exchangers have gotten more importance. Previous studies of microporous coatings, however, have been restricted to boiling in unconfined space. No studies have been made on the feasibility of using microporous coatings for enhancing boiling in confined spaces. This study provides an experimental observation of the vapor generation and leaving processes on microporous coatings surface in a 1-mm confined space. It would be helpful for understanding the mechanism of boiling heat transfer and improving the design of two-phase micro heat exchangers. Aluminum particles of average diameter 20 μm were mixed with a binder and a carrier to develop a 150 μm thickness boiling enhancement paint on a 3.0 cm by 3.0 cm copper heating surface. The heating surface was covered by a thin glass plate with a 1 mm spacer to form a 1 mm vertical narrow space for the test section. The boiling phenomenon was recorded by a high speed camera. In addition to the three boiling regimes observed by Bonjour and Lallemand [1], i.e., isolated deformed bubbles, coalesced bubbles and partial dryout at low, moderate and high heat fluxes respectively in unconfined space, a suction and blowing process was observed at the highest heat flux condition. Owing to the space confinement, liquid was sucked and vapor was expelled periodically during the bubble generation process. This mechanism significantly enhanced the boiling heat transfer performance in confined space.


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