scholarly journals Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar

2021 ◽  
Vol 667 (1) ◽  
pp. 012004
Author(s):  
N O Maliza ◽  
M I Sulaiman ◽  
D Yunita
Keyword(s):  
Acetic Acid ◽  
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Acetic Acid Bacteria ◽  
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scholarly journals Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation

2019 ◽  
Vol 09 (06) ◽  
pp. 556-569
Author(s):  
Bernadette Mathew ◽  
Shaily Agrawal ◽  
Nandita Nashikkar ◽  
Sunita Bundale ◽  
Avinash Upadhyay
Keyword(s):  
Acetic Acid ◽  
Starter Culture ◽  
Acetic Acid Bacteria ◽  
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scholarly journals Isolation and characterization of Lactobacillus plantarum BLS29 as a potential probiotic starter culture for pork sausage production

2015 ◽  
Vol 9 (32) ◽  
pp. 1887-1895 ◽  
Author(s):  
Senter Luciana ◽  
Queiroz Pereira Jamile ◽  
Alano Vieira Manoela ◽  
Maria Zandonai Michielin Eliane ◽  
Cesar Tondo Eduardo
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Starter Culture ◽  
Pork Sausage ◽  
Isolation And Characterization

Isolation and Characterization of Low-indole-3-acetic Acid-producing Mutants fromBradyrhizobium elkanii

2000 ◽  
Vol 64 (7) ◽  
pp. 1359-1364 ◽  
Author(s):  
Ken YAGI ◽  
Taku MATSUMOTO ◽  
Tetsuya CHUJO ◽  
Hideaki NOJIRI ◽  
Toshio OMORI ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Isolation And Characterization ◽  
Indole 3 Acetic Acid
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