MILK the vital force
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192

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Published By Springer Netherlands

9789027723307, 9789400937338

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Quantification of Chymosin and Pepsin in Bovine and Calf Rennets

MILK the vital force ◽

10.1007/978-94-009-3733-8_61 ◽

1986 ◽

pp. 78-78

Author(s):

S. Visser ◽

M. K. Friedenthal ◽

H. S. Rollema

Manufacture of Khoa, an Indian Milk Product, by Reverse Osmosis

MILK the vital force ◽

10.1007/978-94-009-3733-8_100 ◽

1986 ◽

pp. 114-120

Author(s):

Dharam Pal ◽

Munir Cheryan

Keyword(s):

Reverse Osmosis ◽

Milk Product

Droplet Size in Sprays of Atomized Concentrated Milk

MILK the vital force ◽

10.1007/978-94-009-3733-8_116 ◽

1986 ◽

pp. 138-138

Author(s):

P. J. J. M. van Mil ◽

H. J. Klok ◽

A. J. Damman

Keyword(s):

Droplet Size ◽

Concentrated Milk

Comparative Studies on the Milk Contitutes of Human, Camel and Goat Milk

MILK the vital force ◽

10.1007/978-94-009-3733-8_98 ◽

1986 ◽

pp. 112-112

Author(s):

A. Wahba

Keyword(s):

Comparative Studies ◽

Goat Milk

Effect of Stage of Lactation and Seasonal Variation on the Chemical Composition and Properties of Camel’s Milk

MILK the vital force ◽

10.1007/978-94-009-3733-8_97 ◽

1986 ◽

pp. 112-112

Author(s):

A. Wahba ◽

F. El-Abbassy ◽

I. Ismail ◽

S. I. El-Agamy

Keyword(s):

Seasonal Variation ◽

Chemical Composition ◽

Stage Of Lactation ◽

Camel's Milk

Isolation and Characterization of a Wide Host Range Phage from a Mesophilic Starter Culture

MILK the vital force ◽

10.1007/978-94-009-3733-8_90 ◽

1986 ◽

pp. 105-105

Author(s):

A. von Wright ◽

T. Saarinen ◽

S. Sivelä

Keyword(s):

Host Range ◽

Starter Culture ◽

Isolation And Characterization ◽

Wide Host Range

Starters: As a Means of Controlling Contaminating Organisms

MILK the vital force ◽

10.1007/978-94-009-3733-8_87 ◽

1986 ◽

pp. 101-101

Author(s):

A. V. Gudkov

Antagonistic Effects of Lactic Acid Bacteria on Enterobacteria

MILK the vital force ◽

10.1007/978-94-009-3733-8_86 ◽

1986 ◽

pp. 100-100

Author(s):

A. V. Gudkov ◽

G. D. Perfiliev ◽

N. P. Sorokina

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Antagonistic Effects

“Chymotest-Uglich” — The New Standardization System for Rennet Reference Batches

MILK the vital force ◽

10.1007/978-94-009-3733-8_83 ◽

1986 ◽

pp. 99-99

Author(s):

B. A. Surkov ◽

V. A. Krayushkin

Contributin of S. Lactis Strains and Strain Micrococcus M-104 on Casein Degradation

MILK the vital force ◽

10.1007/978-94-009-3733-8_80 ◽

1986 ◽

pp. 96-96

Author(s):

D. Obradović