Using the FoodEx-LTC to Assess Institutional Food Service Practices Through Nursing Home Residents' Perspectives on Nutrition Care
2005 ◽
Vol 60
(1)
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pp. 125-128
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2010 ◽
Vol 11
(3)
◽
pp. B7
Keyword(s):
1999 ◽
Vol 99
(11)
◽
pp. 1444-1446
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2006 ◽
Vol 27
(5)
◽
pp. 273-279
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2007 ◽
Vol 25
(3-4)
◽
pp. 89-103
◽
Keyword(s):
2001 ◽
Vol 27
(12)
◽
pp. 25-31
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2006 ◽
Vol 32
(11)
◽
pp. 50-59
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2000 ◽
Vol 10
(2)
◽
pp. 21-22