Determination of Sorbitol in Bakery Products
Keyword(s):
Abstract Sorbitol is extracted from bakery products with water, and nonreducing sugars are inverted by acid hydrolysis. Carbohydrates other than the sugar alcohols are degraded in alkaline solution and reaction products are removed by ion exchange resins. Sorbitol is determined by the amount of periodate consumed in oxidation and identified by thin layer chromatography.
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1983 ◽
Vol 56
(9)
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pp. 2618-2620
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Keyword(s):
1958 ◽
Vol 1
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pp. 545-551
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Keyword(s):
1969 ◽
Vol 48
(3)
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pp. 247-254
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1965 ◽
Vol 10
(2)
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pp. 274-281
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