Note on Determination of Free Succinic Acid in Eggs by Gas-Liquid Chromatography

1970 ◽  
Vol 53 (3) ◽  
pp. 468-470
Author(s):  
Sammie Bethea

Abstract Free succinic acid can be determined in eggs by gas-liquid chromatography, using a flame ionization detector, after prior extraction of the acid from the sample by ether. Decomposed or incubator reject eggs all exhibited sample peaks with the same retention time as succinic acid, while undecomposed eggs showed no peaks.

1966 ◽  
Vol 49 (4) ◽  
pp. 857-859
Author(s):  
C L Bramlett

Abstract Phenothiazine, promethazine.HCl, chlorpromazine. HCl, promazine.HCl, and levomepromazine. HCl were chromatographed satisfactorily on a column containing 5% Apiezon L coated on Anakrom ABS, 100/110 mesh, using a hydrogen-flame ionization detector. This gas chromatographic technique is rapid and more specific than existing official methods. The use of an internal standard to improve precision will be investigated.


1964 ◽  
Vol 47 (3) ◽  
pp. 561-562 ◽  
Author(s):  
Glenn E Marten ◽  
Frank J Feeny ◽  
Frank P Scaringelli

Abstract A rapid method has been developed in which gas-liquid chromatography is used to separate vanillin and ethyl vanillin in vanilla samples and determine them quantitatively. A flame ionization detector is used for the vanillin determination. 2-Phenoxyethanol is used as internal standard. The presence of any other substances is eliminated.


1971 ◽  
Vol 54 (5) ◽  
pp. 1140-1145
Author(s):  
Robert J Daun

Abstract A method is described for the quantitative determination of saccharin in urine, feces, blood, and animal tissues. The saccharin is extracted with diethyl ether and methylated with methyl iodide to provide a volatile derivative for gas-liquid chromatography. Higher levels, as found in urine and feces, are determined with a flame ionization detector and lower levels, as in blood and tissues, are analyzed with an electron capture detector after a thin layer chromatographic separation.


1968 ◽  
Vol 51 (6) ◽  
pp. 1272-1274
Author(s):  
Harvey K Hundley

Abstract Sorbitol is extracted from bakery products with methanol. Aliquots of wines and vinegars are taken directly. Sugars and sugar alcohols are acetylated, then extracted with chloroform. The acetates are determined by gas-liquid chromatography with a flame ionization detector.


1979 ◽  
Vol 25 (8) ◽  
pp. 1384-1387 ◽  
Author(s):  
T P Monson ◽  
K P Wilkinson

Abstract We report a procedure for determining D-mannose in serum. After removal of proteins and lipids, the carbohydrate-containing fraction is treated to form the aldononitrile acetate derivative and analyzed by gas--liquid chromatography with a flame-ionization detector. D-Mannose and D-glucose had retention times of 31 and 34 min, respectively. Day-to-day reproducibilities (CV) of between 2 and 12% for mannose were attainable for quantities of 100--900 ng. Related hexoses and derivatives do not interfere. The sensitivity was such that 10 mg/L could be detected in a 0.1-mL sample of serum. This method may be of use in diagnosing invasive Candida infection.


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