Wet Oxidation Method for the Determination of Submicrogram Quantities of Mercury in Cereal Grains
1972 ◽
Vol 55
(5)
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pp. 951-959
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Keyword(s):
Abstract A simple and rapid wet-digestion procedure is described in which flour samples containing bound and unbound mercury are decomposed, using a sulfuric-nitric acid mixture in the presence of small amounts of vanadium pentoxide. Fortification studies with 3 organomercuric compounds on mixed cereal flour indicate average recoveries in excess of 96% in the 20–500 ppb range. This wet digestion method is compared with the Klein procedure to illustrate the advantages and significance of the vanadium pentoxide oxidation.
1974 ◽
Vol 2
(4)
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pp. 315-330
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1987 ◽
Vol 44
(1)
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pp. 214-218
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1975 ◽
Vol 32
(2)
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pp. 249-252
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Keyword(s):
2007 ◽
Vol 90
(3)
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pp. 838-843
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1991 ◽
Vol 36
(2)
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pp. 405-408
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2013 ◽
Vol 7
(3)
◽
pp. 169-175
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2009 ◽
Vol 30
(12)
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pp. 3095-3097
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