Vitamin Studies XVIII. The Biological Assay of Food Materials for Vitamin A as Influenced by Yeast from Various Sources
1943 ◽
Vol 15
(7)
◽
pp. 441-443
◽
1953 ◽
Vol 5
(1)
◽
pp. 596-607
◽
1941 ◽
Vol 13
(2)
◽
pp. 74-76
◽
1953 ◽
Vol 5
(1)
◽
pp. 968-968
1932 ◽
Vol 21
(11)
◽
pp. 1142-1145
1973 ◽
Vol 31
◽
pp. 408-409