Isolation and Characterization of a Rat Testis Glycosphingolipid Based on Gangliotetraosylceramide and Having a Blood Group B Determinant Extended with β3-Linked N-Acetylgalactosamine1

1994 ◽  
Vol 116 (3) ◽  
pp. 697-703 ◽  
Author(s):  
Susann Teneberg ◽  
Per-Åke Jovall ◽  
Hasse Karlsson ◽  
Hans-Olov Sjögren ◽  
Thomas Brodin
1984 ◽  
Vol 259 (14) ◽  
pp. 8769-8776
Author(s):  
P K Trostle-Weige ◽  
M L Meistrich ◽  
W A Brock ◽  
K Nishioka

1987 ◽  
Vol 262 (29) ◽  
pp. 14228-14234
Author(s):  
H Clausen ◽  
S B Levery ◽  
E D Nudelman ◽  
M Stroud ◽  
M E Salyan ◽  
...  

1982 ◽  
Vol 257 (10) ◽  
pp. 5560-5567
Author(s):  
P K Trostle-Weige ◽  
M L Meistrich ◽  
W A Brock ◽  
K Nishioka ◽  
J W Bremer

1989 ◽  
Vol 53 (1) ◽  
pp. 111-120 ◽  
Author(s):  
Setsu Kadowaki ◽  
Takeshi Ueda ◽  
Kenji Yamamoto ◽  
Hidehiko Kumagai ◽  
Tatsurokuro Tochikura

1978 ◽  
Vol 148 (2) ◽  
pp. 522-533 ◽  
Author(s):  
M L Yarmush ◽  
T J Kindt

Latent group b markers were detected in sera, in IgG preparations, and on isolated L chains from rabbits bred for homozygosity at the b locus. Serologic analysis of sera from an extended family of homozygous b4 rabbits revealed the presence of latent b allotypes in 5 of 37 sera tested. Latent b5 and b9 markers were identified; none of the sera tested contained latent b6. In two instances, the level of latent b9 allotypes was sufficiently high to permit isolation and detailed serologic characterization of the immunoglobulin population bearing this allotype. The fact that latent allotypes were detected in pedigreed homozygous rabbits minimizes the possibility that lymphoid cell chimerism is involved in latent allotype expression. Furthermore, characterization of the b9 IgG population indicates that the latent allotypic determinants do not reside on a subset of molecules with dual allotypic reactivity.


1973 ◽  
Vol 135 (4) ◽  
pp. 875-880 ◽  
Author(s):  
James H. Nichols ◽  
Anatoly Bezkorovainy

A glycoprotein was isolated from the M-1 acid glycoprotein fraction of human colostrum. It had a molecular weight of 31200 and contained 27% galactose, 21.7% hexosamine, 8.0% fucose and 10.8% sialic acid by weight. The glycoprotein had no absorption maxima in the 240–300nm region, and was virtually free of ABH(O) and M and N blood-group activity. Alkaline borohydride cleavage of the glycoprotein resulted predominantly in the destruction of threonine and galactosamine.


1985 ◽  
Vol 17 (11) ◽  
pp. 1155-1161 ◽  
Author(s):  
Junichiro Aikawa ◽  
Mamoru Isemura ◽  
Hiroshi Manakata ◽  
Masaki Kikuchi ◽  
Keiya Tada ◽  
...  

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