scholarly journals Reproductive and Sphingolipid Metabolic Effects of Fumonisin B1 and its Alkaline Hydrolysis Product in LM/Bc Mice: Hydrolyzed Fumonisin B1 Did Not Cause Neural Tube Defects

2009 ◽  
Vol 112 (2) ◽  
pp. 459-467 ◽  
Author(s):  
Kenneth A. Voss ◽  
Ronald T. Riley ◽  
Maurice E. Snook ◽  
Janee Gelineau-van Waes
1998 ◽  
Vol 81 (4) ◽  
pp. 737-740 ◽  
Author(s):  
Michael E Stack

Abstract Fumonisins are toxic metabolites of Fusarium moniliforme, a fungus that occurs widely in corn. Fumonisins cause leukoencephalomalacia in horses and pulmonary edema in swine and have been suggested as a possible cause of an increased incidence of neural tube defects among people living along the Texas-Mexico border. As part of an effort to determine levels of fumonisins in human food, a liquid chromatographic (LC) method was devised for determining fumonisin Bi (FB1) and the total hydrolysis product of FB1 (HB1) in tortillas. The method uses acetonitrile-0.1M phosphate buffer (pH 3; 1 +1) extraction, solidphase C18 cleanup, ophthalaldehyde and 2-mercaptoethanol derivatization, and reversed-phase LC. Average recoveries from tortillas spiked with FB1 and HB1 at 250, 500, and 1000 ng/g were 86.5℅ for FB1 and 82.6℅ for HB1. Tortillas (54) and masa (8) from the Texas-Mexico border were analyzed for FB1 and HB1. Average amounts of FB1 and HB1 in tortillas were 187 and 82 ng/g, respectively. Average amounts of FB1 and HB1 in masas were 262 and 64 ng/g, respectively. The results show that fumonisin B1 and its hydrolysis product are present in tortillas consumed by a population experiencing an increased incidence of neural tube defects.


2002 ◽  
Vol 318 (1-2) ◽  
pp. 139-143 ◽  
Author(s):  
Andrea L.A Cunha ◽  
Mario H Hirata ◽  
Chong A Kim ◽  
Elvira M Guerra-Shinohara ◽  
Kymio Nonoyama ◽  
...  

2006 ◽  
Vol 2006 (Suppl4) ◽  
pp. 67-72 ◽  
Author(s):  
K.A. Voss ◽  
R.T. Riley ◽  
J.B. Gelineau-van Waes

Teratology ◽  
2002 ◽  
Vol 66 (4) ◽  
pp. 169-176 ◽  
Author(s):  
T.W. Sadler ◽  
Alfred H. Merrill ◽  
Victoria L. Stevens ◽  
M. Cameron Sullards ◽  
Elaine Wang ◽  
...  

2021 ◽  
pp. 1-16
Author(s):  
I.B. Molina-Pintor ◽  
A.E. Rojas-García ◽  
I.M. Medina-Díaz ◽  
B.S. Barrón-Vivanco ◽  
Y.Y. Bernal-Hernández ◽  
...  

Fumonisins (FBs), a widespread group of mycotoxins produced by Fusarium spp., are natural contaminants in cereals and foodstuffs. Fumonisin B1 (FB1) is the most toxic and prevalent mycotoxin of this group, and it has been reported that FB1 accounts for 70-80% of FBs produced by the mycotoxigenic strains. The mode of action of FB1 depends on the structural similarity with sphinganine/sphingosine N-acyltransferase. This fact causes an accumulation of sphingoid bases and blocks the sphingolipid biosynthesis or the function of sphingolipids. Diverse toxic effects and diseases such as hepatocarcinogenicity, hepatotoxicity, nephrotoxicity, and cytotoxicity have been reported, and diseases like leukoencephalomalacia in horses and pulmonary oedema in horses and swine have been described. In humans, FBs have been associated with oesophageal cancer, liver cancer, neural tube defects, and infantile growth delay. However, despite the International Agency for Research on Cancer designated FB1 as a possibly carcinogenic to humans, its genotoxicity and epigenetic properties have not been clearly elucidated. This review aims to summarise the progress in research about the genotoxic and epigenetics effects of FB1.


2021 ◽  
Vol 8 (1) ◽  
pp. e3-e4
Author(s):  
Elaine Abrams ◽  
Landon Myer

2004 ◽  
Author(s):  
Linda Longerich ◽  
Roy West ◽  
Ed Randell ◽  
Marian Crowley ◽  
Shiliang Liu ◽  
...  

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