Technological Approach to Improve Beer Flavor Stability: Analysis of the Effect of Brewing Processes on Beer Flavor Stability by the Electron Spin Resonance Method
2000 ◽
Vol 58
(1)
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pp. 8-13
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2000 ◽
Vol 58
(1)
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pp. 30-37
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2012 ◽
Vol 25
(12)
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pp. 2499-2502
Keyword(s):
2015 ◽
Vol 29
(18)
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pp. 2994-2999
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1987 ◽
Vol 38
(3)
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pp. 108-112
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