Effect of Pressure (Crust Formation) on Bread Crumb Grain Development

1998 ◽  
Vol 75 (5) ◽  
pp. 581-584 ◽  
Author(s):  
D'Anne Hayman ◽  
R. C. Hoseney ◽  
J. M. Faubion
Keyword(s):  
Grain Development ◽  
Crust Formation ◽  
Bread Crumb ◽  
Effect Of Pressure ◽  
Crumb Grain

Bread Crumb Grain Development During Baking

1998 ◽  
Vol 75 (5) ◽  
pp. 577-580 ◽  
Author(s):  
D'Anne Hayman ◽  
R. C. Hoseney ◽  
J. M. Faubion
Keyword(s):  
Grain Development ◽  
Bread Crumb ◽  
Crumb Grain

Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale

2007 ◽  
Vol 40 (8) ◽  
pp. 1087-1097 ◽  
Author(s):  
Nejla Lassoued ◽  
Perrine Babin ◽  
Guy Della Valle ◽  
Marie-Françoise Devaux ◽  
Anne-Laure Réguerre
Keyword(s):  
Image Analysis ◽  
3D Image ◽  
Bread Crumb ◽  
3D Image Analysis ◽  
2D And 3D ◽  
Crumb Grain

Effect of pressure on structure and fluorescence of SrFCL: Sm2

1990 ◽  
Vol 3 (1) ◽  
pp. 144-146
Author(s):  
Y. R. Shen ◽  
T. Gregorian ◽  
Th. Tröster ◽  
O. Schulte ◽  
W. B. Holzapfel
Keyword(s):  
Effect Of Pressure
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