Addition of branched-chain amino acids to parenteral nutrition of stressed critically ill patients

1986 ◽  
Vol 14 (8) ◽  
pp. 685-688 ◽  
Author(s):  
PHIL VANDER WOUDE ◽  
ROGER E. MORGAN ◽  
JOHN M. KOSTA ◽  
ALAN T. DAVIS ◽  
DONALD J. SCHOLTEN ◽  
...  
Keyword(s):  
Amino Acids ◽  
Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Branched Chain Amino Acids ◽  
Branched Chain

Branched chain amino acids as the protein component of parenteral nutrition in cancer cachexia

1989 ◽  
Vol 76 (2) ◽  
pp. 149-153 ◽  
Author(s):  
D. C. Hunter ◽  
M. Weintraub ◽  
G. L. Blackburn ◽  
B. R. Bistrian
Keyword(s):  
Amino Acids ◽  
Parenteral Nutrition ◽  
Cancer Cachexia ◽  
Branched Chain Amino Acids ◽  
Protein Component ◽  
Branched Chain

scholarly journals Effect of enrichement of infusion solutions with branched chain amino acids in parenteral nutrition of rats.

1987 ◽  
Vol 33 (1) ◽  
pp. 63-73 ◽  
Author(s):  
Takeo KIKUCHI ◽  
Shoko FUKUDOME ◽  
Hitomi IKEMOTO ◽  
Ikuko TSUTSUI ◽  
Hyotaro TANAKA ◽  
...  
Keyword(s):  
Amino Acids ◽  
Parenteral Nutrition ◽  
Branched Chain Amino Acids ◽  
Branched Chain

Stability of Famotidine in Minibags Refrigerated and/or Frozen in Total Parenteral Nutrition Solutions

DICP ◽  
1989 ◽  
Vol 23 (10_suppl) ◽  
pp. S44-S46
Author(s):  
Linda S. Bullock
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Parenteral Nutrition ◽  
Gastrointestinal Bleeding ◽  
Total Parenteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Room Temperature ◽  
Acid Solutions ◽  
Amino Acid Solutions

The use of histamine2-receptor antagonists could be beneficial in critically ill patients for protection against stress-induced gastrointestinal bleeding. Famotidine, similar to cimetidine and ranitidine, is stable when mixed in dextrose 5% injection and NaCl 0.9% injection at a concentration of 200 μg/mL and stored in polyvinyl chloride bags at 4 °C for 14 days or when frozen for 28 days and subsequently refrigerated for 14 days. Furthermore, famotidine, also like cimetidine and ranitidine, is stable when added to most common total parenteral nutrition (TPN) solutions. Famotidine in concentrations of 20 mg/L and 40 mg/L is stable in crystalline amino acid solutions (20 g/L and 42.5 g/L) when refrigerated for 24 hours, then held at room temperature for 24 hours, at room temperature for 48 hours, or refrigerated for seven days. The concentration of amino acids in the TPN solutions containing 42.5 g/L also is not affected by the addition of famotidine 40 mg/L when stored under conditions similar to those stated above for 48 hours. TPN solutions remain clear and free of turbidity.

Parenteral nutrition with branched-chain amino acids in hepatic encephalopathy

1989 ◽  
Vol 97 (4) ◽  
pp. 1033-1042 ◽  
Author(s):  
C.David Naylor ◽  
Keith O'Rourke ◽  
Allan S. Detsky ◽  
Jeffrey P. Baker
Keyword(s):  
Amino Acids ◽  
Hepatic Encephalopathy ◽  
Parenteral Nutrition ◽  
Branched Chain Amino Acids ◽  
Branched Chain
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