The future of food: responsible production, acquisition, consumption and disposition

British Food Journal ◽

10.1108/bfj-09-2021-999 ◽

2021 ◽

Vol 123 (9) ◽

pp. 2953-2958

Author(s):

Siew-Wei Yeong ◽

Mukvinder Kaur Sandhu ◽

Hiram Ting

Keyword(s):

Future Of Food ◽

Production Acquisition

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Cary Fowler: One seed at a time, protecting the future of food

PsycEXTRA Dataset ◽

10.1037/e663492010-001 ◽

2009 ◽

Keyword(s):

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The Poverty Resolution as Peacelessness and the Future of Food Security : Competing for Marine Genetic Resources and Countermeasures

Peace and Religions ◽

10.25168/kaprs.2017.3.61 ◽

2017 ◽

Vol 3 ◽

pp. 61-83

Author(s):

Woochoel Joo ◽

◽

Kyungmin Ko

Keyword(s):

Food Security ◽

Genetic Resources ◽

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Picturing the future of food

tppj ◽

10.1002/ppj2.20014 ◽

2021 ◽

Vol 4 (1) ◽

Author(s):

Anna L. Casto ◽

Haley Schuhl ◽

Jose C. Tovar ◽

Qi Wang ◽

Rebecca S. Bart ◽

...

Keyword(s):

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Scanning the future of food

The New Scientist ◽

10.1016/s0262-4079(18)32125-0 ◽

2018 ◽

Vol 240 (3204) ◽

pp. 20-21

Keyword(s):

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Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food. Second Edition. By Pamela C. Ronald and Raoul W. Adamchak. Oxford and New York: Oxford University Press. $16.95 (paper). xxx + 344 p. + 8 pl.; ill.; name and subject indexes. ISBN: 9780199342082. 2018.

The Quarterly Review of Biology ◽

10.1086/700825 ◽

2018 ◽

Vol 93 (4) ◽

pp. 389-390

Author(s):

Alan Raybould

Keyword(s):

New York ◽

Organic Farming ◽

Oxford University ◽

Future Of Food ◽

Oxford University Press

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The Trans-Pacific Partnership, Import Dependency, and the Future of Food Security in Japan

Feeding Japan ◽

10.1007/978-3-319-50553-4_15 ◽

2017 ◽

pp. 385-411

Author(s):

Paul O’Shea

Keyword(s):

Food Security ◽

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Position of the American Dietetic Association: Biotechnology and the future of food

Journal of the American Dietetic Association ◽

10.1016/0002-8223(93)90841-8 ◽

1993 ◽

Vol 93 (2) ◽

pp. 189-192 ◽

Author(s):

Mary Elizabeth Kunkel

Keyword(s):

American Dietetic Association ◽

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Review: Note-by-Note Cooking: The Future of Food, by Hervé This

Gastronomica The Journal of Food and Culture ◽

10.1525/gfc.2016.16.1.105 ◽

2016 ◽

Vol 16 (1) ◽

pp. 105-105

Author(s):

Camila Loew

Keyword(s):

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Ecological Considerations for the Future of Food Security in Africa

Sustainable Agricultural Systems ◽

10.1201/9781003070474-25 ◽

2020 ◽

pp. 353-377

Author(s):

H.C.P. Brown ◽

V. G. Thomas

Keyword(s):

Food Security ◽

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The future of food production – a text-mining approach

Technology Analysis and Strategic Management ◽

10.1080/09537325.2019.1674802 ◽

2019 ◽

Vol 32 (5) ◽

pp. 516-528

Author(s):

Pavel Bakhtin ◽

Elena Khabirova ◽

Ilya Kuzminov ◽

Thomas Thurner

Keyword(s):

Text Mining ◽

Food Production ◽

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