The term 'Hydroponics' was derived from Greek words 'hydro' means water and 'ponics' means labor. Hydroponic is a modern agricultural
technique that uses nutrient solution rather than soil solution for fodder production. As population increases the food demand also increased, the
existing system of agriculture will not be able to meet the food requirement in the near future due to environmental challenges in the industry. The
major environmental factors affecting the hydroponics production system are; Temperature, relative humidity, and light. The objectives of this
studies are to examine the hydroponics greenhouse technologies, impact of environmental factors on hydroponics greenhouse cultivation and
challenges of growing on hydroponics greenhouse system. This study revealed that hydroponics greenhouse cultivation is a better option for
improved fodder production, water utilization, palatability and digestibility.
Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation
